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Folar

A type of Easter cake that is baked in Portugal for Easter. The composition of bread includes water, salt, eggs, wheat flour.

The form and the specific recipe differ from region to region so that somewhere you get sweet pastries, and somewhere salty, but in each recipe, there is a boiled egg with a shell.

G-Kroen
G-Kroen / Restaurant
#1 of 14 places to eat in Magnor
Open now 07:00 - 20:00
European, Norwegian
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