London is one of the most recognized cities and arguably the oldest city in the world. It is home to some of the best historic buildings with so many famous sights to explore for any traveler such as Big Ben, the Tower of London, Buckingham Palace, the London Eye, and the British Museum. It is a city with an incredibly multicultural population and globe-spanning cuisine. The capital of England is one of the most diverse metropolises in the world with more than 300 languages spoken every day. It offers over 89 national cuisines ranging from Chinese, Japanese, Indian, Lebanese, Thai, Vietnamese, French, Spanish, etc. Thanks to the sheer diversity of people in London, it is among the most eclectic cities on Earth when it comes to food. People travel to this giant not only for its food culture's legacy, but also for its culinary innovations. The heart of England is full of chefs and restaurants willing to push their boundaries and try new gastronomic experiments.
There is a real entrepreneurial zeal in this city, with competition pushing standards even higher than before. One of the reasons for this is – Londoners and food aficionados have been open to food from different cultures and regions around the world and are always ready to try new things. This has helped London become the most famous food capital of the world. Here is a list of some of the best restaurants to visit and enjoy an authentically diverse dishes in the food capital of the world.
An apple pie is prepared in the form of a rectangle of crumbly short pastry with a filling of tender cottage cheese and sweet apples and with airy meringue. It is often served with vanilla ice cream or syrup.
Earl’s Court Tavern is a traditional old-school London pub situated on Earl’s court road. It offers some of the best British pub food in the area with a beer garden and sports viewing in Earl’s Court. A family-friendly ambiance with a welcoming staff will have you coming back for more. Their menu is packed with pub classic foods, including iconic dishes such as hand-battered fish and chips – some of the best in London, sausage and mash, and juicy burgers. The specialties meals you can order at Earl’s Court Tavern are Scampi & chips, jacket potatoes with pulled BBQ pork, Taylor Walker’s steak and ale pie, pastrami burger, and a Bramley apple pie.
They also offer an extensive wine list besides the regular range of beers, a pint of Guinness – one of the finest in the megalopolis, and cask ales. No trip to England will be complete without a visit to a traditional English pub, so do visit Earl’s Court Tavern for a truly joyful experience.
Duck is a flavorful bird that is considered a healthy food. It can be cooked whole or in separate pieces. Duck can be made into a soup, a casserole with pasta, pancakes, curry, and many other dishes.
Bobochacha is a pan-Asian restaurant located on Tooting High Street in London. It serves authentic Asian dishes in a relaxing and comfortable environment. With spacious outdoor and indoor seating, coupled with friendly service, you are in for a beautiful time. They have hired the best-trained chefs in London who have many years of working in pan-Asian kitchens combined with their experience in cooking for clients of the West. Their specially crafted foods are a reflection of their heritage and culture.
Some of their signature dishes worth ordering are succulent aromatic duck with pancakes, Korean kimchi dumplings, spicy Malaysian rendang curry, Thai green curry with steamed rice, Vietnamese lemongrass chicken, and Japanese soft shell crab sushi roll. All their dishes are prepared fresh with top quality ingredients and authentic Far East spices to give you a truly exceptional dining experience. Be sure to check out this amazing establishment on your next visit to London, and we recommend you make a reservation before visiting Bobochacha.
Baked beans, traditionally served in a sauce of pork or bacon, are excellent as a snack or main course. They are very simple to prepare and are quite light food.
Sheila’s Cafe is located in the central district of London, only 50m away from Hyde Park. This truly British establishment has been serving customers delicious traditional English food for over 50 years. Recently acquired by new owners, this comfy street cafe has been a local favorite for many years for the best English breakfast and pastries.
Even with new management, the cafe still uses the highest quality products to make classic dishes such as full English breakfast, hot salt beef, tuna with mayo sandwiches, chicken and mushroom pie, loaf cake, and freshly baked beans on toast. They also have an in-house pastry chef, so do try their baked goodies and pastries on offer. With a multilingual staff that has a very welcoming attitude creating a friendly family vibe, this cozy London cafe is a must-visit to have an amazing breakfast or a lovely evening tea and experience truly satisfying English hospitality.
A buttery, flaky pastry with a golden crust. It is very popular for breakfast. Its texture is reached by wrapping dough with butter in layers and baking with a special technique called 'laminating'.
The Organic Yogi is a recently opened cafe situated on Trafalgar road in London. Though originally, it was in the Greenwich district after opening its doors to customers in September 2020, right in the middle of a pandemic. With consistent hard work, special attention to customers' needs, and creative dishes, they managed to successfully move and open an establishment in Central London.
The Organic Yogi’s mission is to provide sustainable consumption with healthier food and drinks. It specializes in vegan brunch dishes, vegan cakes and pastries, and some of the best cuppa (coffee) in the city. The owner, Smita Pandey, has been experimenting with sustainable and environment-friendly ingredients to create amazing sandwiches, croissants, and pastries. Their packaging is also devoid of anything with single-use plastic and is always made of recyclable goods. So do visit The Organic Yogi cafe to enjoy a lovely brunch or evening snacks and know more about sustainable consumption practices we all can follow.
It's a thinly sliced beef or pork sausage topped with paprika or other chili pepper. It's an American alternative to Italian salami. The name literally means 'bell paper' in Italian, however, it was introduced in America in the 1900s. Nowadays, it's one of the most famous pizza toppings worldwide.
Crate Brewery was established in 2012 in the Hackney Wick district during the ongoing London Olympics. The owner, Jess Seaton, was actively searching for a location to start her taproom for sharing her love of pizzas and craft beers. The White Building in Hackney Wick was an old print factory and became the ideal place for the canal-side taproom Crate. Today, it is a beautiful space with up-cycled pallets, bed springs, and railway sleepers that reflect the creative skill associated with the area in its ambiance.
Crate Brewery offers amazing craft beers with pizza made-to-order created with the freshest ingredients. Some of their high-quality crispy pizzas worth trying out are the Middle Eastern lamb pizza and the classic spicy salami. It is one of the best microbreweries in London which has become a mecca for craft beer lovers all over the world where art, music, food, and beer come together.
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
O Gourmet Libanais is an authentic Lebanese and Mediterranean restaurant located in the Trafalgar district in London. It was opened in August 2017 and has been successfully catering to Londoners for 5 years. The restaurant is built upon a collective dream to offer food that would be available in a classic Lebanese village.
They serve small and shared plates of grilled meats, freshly in-house baked bread from their specialized oven, and hummus. The ambiance is designed to mimic the warm and inviting homely feeling of a traditional Lebanese house, with a comforting wood fire oven as a centrepiece of the restaurant. Some of their specialty dishes to order for an unforgettable experience are freshly baked Maneesh, mixed shashlik, grilled meats, and fattoush. The restaurant's motto is to provide consistency in the quality and taste of food, which they have been able to achieve very well for the past five years. So do visit this eatery for a truly wonderful dining experience.
Burgers are made with meat, cheese, tomatoes, onions, pickles and are seasoned with ketchup, mustard, or another sauce. The ingredients are placed between two halves of a bun. Typically, burgers are made with beef, but other types of meat, such as turkey, chicken, and salmon can be used as well.
The Jones Family Kitchen is a steakhouse located in the Eccleston Yards district, which is a lesser-known hidden gem of London. The restaurant opened its doors to the public in 2018 and quickly became a favorite of Londoners with its teamwork and consistency of flavor and taste. The ambiance at this eating establishment is simple, yet elegant with a friendly and welcoming atmosphere.
They use top-quality ingredients that have been locally sourced, such as grass-fed British cattle from Ginger Pig and fresh top-quality seafood from Flying Fish. They prepare steaks in a Josper charcoal oven, which helps deliver amazing flavor every time. When you visit this steakhouse don't forget to try their sirloin steak, dry aged rib eye steak, pan-fried scallops with fennel and salsa verde, Jones Chuck burger with triple cooked chips, and their prime rib steak with mash. With an exceptional team of people, such as Stephen – the operations manager and Daniel – the head chef, who will make your visit a memorable one, The Jones Family Kitchen is an exceptional dining place that is worth visiting on your trip to London.
The lamb meat is tenderer and more nutritional if compared to any other meat and has a particular gamey taste. It is not as firm as beef but chewier than chicken.
Thaispice restaurant is a lovely Thai establishment that also serves some Vietnamese food and English steaks with a twist. Situated in the Hackney district of London, this eatery opened in October 2020. Since only takeaways and delivery were working at those times, it was difficult to reach many people, as it was a newly founded restaurant. But with an exceptional chef with over 29 years of cooking experience and delicious food, they started becoming popular and grew through word-of-mouth advertising. Today, they are bridging the gap between the streets of Southeast Asia, and the streets of London by serving some of the best Thai and Western comfort food. Some of their classic Asian dishes such as Pad Thai, and pho have been favorite among visitors.
Besides the regular Thai dishes, you can also order their specialty dishes such as T-bone steak, grilled salmon, yum goong salad, and lamb massaman curry with rice. Don’t forget to make a reservation before visiting Thaispice so as not to miss out on an amazing Asian dining experience.
Patatas bravas are one of Spain’s most popular tapas. They’re the go-to choice for an appetizer or a snack to share along with a round of cañas. The potatoes are cut into bite-size chunks and deep fried in olive oil. The main thing that sets them apart from other varieties of what Americans know as “fries” is the shape. The sauce is usually drizzled directly onto the potatoes before serving. Bravas sauce is bright red and slightly spicy.
Meson Don Felipe is London's original tapas bar, located in the bustling district of Waterloo. It has been serving the best Spanish tapas to its customers for 35 years since its opening in 1987. It is a family-run independent sort of bar you would find in Madrid, Seville, or any Spanish regional town.
From gambas to bravas, calamares to croquettes, you will find an authentic well-cooked menu offering over 40 tapas with plenty of choices for meat eaters, fish lovers, and vegetarians, with weekly specials. Though the word “tapa” only refers to a bite-size morsel that is offered with a drink, here at Meson Don Felipe, you will get authentic Spanish dishes such as fried sardines, steamed octopus with sea salt and olive oil, escalivada, calamares a la Romana, and crema Catalana. Their head chef Christian has been with the restaurant for over 20 years, maintaining consistency in quality with every dish. You cannot afford to miss this slice of Spain and the first tapas bar in London which has been welcoming tourists, lovers, and business professionals for over 35 years.
London is hailed as one of the best, incredibly diverse cuisine hubs in the world. It is also the most beloved tourist destination for its vibrant local culture, delightful dining scene, and overpours of history just waiting to be explored. We hope that our article turned out to be a helpful read for you, and soon you will get to see firsthand some of the best bits that London has to offer such as peaceful green spaces, bustling city life, distinctive neighbourhoods full of brilliant people, and the amazing dishes from the finest restaurants.
Have you been to London already? Do you have your absolute favorite place there? Share it with other foodies in the comment section below.