Discover restaurants that every foodie should visit at least once in their life.
The restaurants are created by a real fan of the Japanese culture and a professional chef, provide visitors with local seasonal ingredients and the freshest seafood from around the globe.
The basis of Uchi's culinary philosophy is to let visitors explore new tastes by pairing traditional Japanese cuisine with new flavors and textures of products from local farmers and Japan markets. The creativity of the food combinations gives rise to the unique dining experience. This is what you will find at Uchi and Uchiko created by Tyson Cole.
As far as it's Texas, the Wild Wild West, full of deserts, prairies, cowboys, and of course BBQ places to eat at. In southern states, from South and North Carolina, Missouri to Kentucky and Florida, BBQ is much more than just a cooking technique or a restaurant type, this is a great part of culture and history. Every pitmaster strives to prove the skill and knowledge of cooking pounds of briskets, pork ribs, and sausages. Currently, Aaron Franklin is the country’s most famous pitmaster and owner of the extraordinary popular Austin restaurant called "Franklin Barbecue". Just take a look at the dished you can get here, and you`ll understand everything without further words.
Presidents are also sometimes hungry, and they know where to go to in this case.
Do you want to know what Americans call comfort and delicious food? Visit the nice bungalow founded in 1988 in the heart of Austin.
Here you will exquisite meals cooked according to 50 recipes from every corner of the world, nicely decorated and served. Every Monday, you can enjoy wine from 4 p.m. for half of the price.
As you can see, there is a nice place for every foodie in Austin. You can find everything from Japanese sushi and rolls to Mexican tacos.
Discover the whole list of the best restaurants in Austin and still your hunger.