Curated guide to the best restaurants in Prague, Czech Republic

Far too many restaurants claim to be truly Italian, but Fresco Vento actually fits the bill. With ingredients sourced straight from the land of dolce vita and recipes rooted in tradition, this is the place that proves its worth over time. Since 2004, it’s been serving those who care about quality — both in food and in hospitality. Set along the Vltava with views of Prague Castle, Fresco Vento offers both a pretty terrace and a cozy brick-vaulted interior — an ideal hideaway for a family gathering or an impromptu indulgence.

The serious part of the menu is pizza — really good pizza (and if you’ve ever tried finding a decent one in Prague, you know what that means). It has the right, delicious crust, blistered and airy from the wood-fired oven. Then there’s fresh pasta made daily on-site and risotto that’s creamy to perfection, all made under the guidance of chefs Mirek and Liuba. The wine list, as it should, leans Italian — from crisp Pinot Grigio to easygoing Prosecco-based cocktails. And naturally, there’s a gorgeous homemade tiramisu that you suddenly start craving halfway through your main.

The combination of cheerful energy and good drinks — whatever your mood — makes Cafe DECADA a place you’ll want to linger round after round. The bar is the real main character here: local beers are excellent, cocktails are masterful, and there’s top-shelf whisky for the kind of day that calls for it. If you’re keeping things sober, the coffee alone is worth the trip — smooth, rich, with milk perfectly whipped into the right velvety texture.

Max and Martin, the owner-chefs, built this place for themselves first — a bar they’d actually want to spend time in — and then opened the doors to everyone who shares the same spirit. It’s a local spot for locals, running as an all-day bar where people drop in to unwind at any hour. For visitors, it’s an easy glimpse into the city’s everyday rhythm. The interior is simple and genuine, its walls lined with works from independent artists. And the kitchen matches the mood. Their pickled Hermelín cheese with homemade bread has earned cult-favorite status — tangy, flavorful, and proudly baked in-house. Beyond that, expect a comforting lineup of tortillas, quesadillas, and baked nachos.

Vazi means grapevine in Georgian — a word that carries much more than the promise of excellent wines. In Georgia, the grape is sacred, woven into the country’s soul as deeply as its songs and mountains. This restaurant channels that same spirit, leading you through the best of its culinary traditions with warmth and authenticity. In the evenings, Georgian live music fills the air; on Fridays and Saturdays, traditional dances in full costume turn dinner into celebration. And anytime you come, you’re transported into a world where recipes are carried from generation to generation.

Chef Katie brings the legendary suspects like khachapuri and khinkali to perfection — and introduces lesser-known gems like veal chashushuli or garlicky chermouli. The space unfolds across several moods: a light, airy café for casual meetups; the Gallery, a cozy, intimate room; and a ground floor set in traditional style, ideal for gatherings and events. The wine list goes long on Georgia’s diverse regions — Kakheti, Kartli, Racha, and more.

None of this would feel as soulful without the owner’s vision. With no background in hospitality, just intuition and passion, Nino built Vazi from scratch, overcoming countless hurdles, working relentlessly, and gathering her dream team. It’s all the more enchanting to see such a beautiful place that truly rose per aspera ad astra — and now, word of mouth and the glowing reviews speak for themselves.

Gruzie Restaurant is another Georgian gem — famous for its buoyant energy and unmistakably authentic atmosphere. The vibe couldn’t be more Georgian: you’re literally dining under cascading grapevines, surrounded by exposed stone walls, sitting on textiles embroidered with traditional patterns. Add the sounds of Caucasian music and live dance performances, and it’s a full immersion into Georgia’s festive spirit right in the heart of Prague. Here, you can feel the warmth of true Georgian hospitality, the kind rooted in the age-old tradition of supra — a feast that celebrates food, wine, and togetherness.

The kitchen is led by Chef Neli Kokolashvili, a Tbilisi native who came to cooking by pure calling — and it clearly shows in her dishes. She invites you to begin with the “Holy Trinity” of Georgian cuisine: khinkali, khachapuri, and shashlik. Then come her creative riffs — like fried suluguni — that bring a playful edge to the menu. A note for vegetarians and vegans: the menu includes no-meat khinkali too, stuffed with mushrooms or cheese & spinach. The lengthy wine list suggests stepping outside your tried-and-true bottles and discovering regional treasures.

At Jamonarna, they claim jamón is better than all the cakes in the world. A questionable statement for the sweet-toothed, but if you have a soft spot for cured meat, this address definitely belongs at the top of your list. Jamonarna operates both as a restaurant and a shop. The owner fell in love with Spanish gastronomy years ago, and since then he’s been spreading that passion across Prague.

The place proudly holds the title of official Jamón supplier and provides professional cortador services for the Spanish Embassy. But any enthusiast is welcome at the wine and tapas bar, designed in the authentic Spanish spirit: warm, casual, and inviting, with cured hams and wine bottles as the main decor element. Here, you’ll find a variety of plates: cheeses, olives, and mixed meats including chorizo and Serrano ham. Spanish wines (arguably, the best selection in Prague), sangria, and homemade lemonades complete the experience — all presented and explained by the owner and chef, Jan Holemý, in a way that exceeds expectations and makes his passion contagious. By the end, you’ll likely be leaving with a tapa box to go.

At Satsang Restaurant & Grill, sustainability isn’t a buzzword but a way of life. Chef and owner Martin Hynek created this place as a personal project, born from a desire to share his vision and build a community. That’s how a devoted team and a loyal following of guests came together. The restaurant is plant-based, and the cuisine is seasonal fusion: what’s fresh meets the chef’s inspiration, and that’s how the plates are born.

Among the signatures are udon noodles in a delicate coconut–miso sauce with vegetables and grilled tofu, tacos with pulled “pork”-style jackfruit and chili-herb aioli, and the fluffiest vegan pancakes. Beyond these crowd-pleasers lies a list of varied and interesting dishes — Korean bibimbap, Panang curry with jasmine rice, or hearty burgers with fries. Drink-wise, they serve excellent coffee (perfect for slow mornings with those pancakes), handpicked wines for candlelit dinners, and local craft beers for those easy talks at the bar.

As we said, Prague is a dynamic and diverse city, and we’re delighted to feature such varied and characterful restaurants in our top picks. To explore the city further, we invite you to check out our guides to the best traditional dishes in Prague, Michelin-recommended venues, and the best pubs & beers — so your foodie adventure keeps going and going.