A world-renowned tourist destination, Valletta is the capital of Malta, declared a World Heritage Site by UNESCO more than forty years ago. In fact, the city is bristling with authentic architectural beauty and unique history, representing outstanding universal value. Founded in the 16th century, Valletta is widely distinguished by the sheer number of magnificent sights, including the impressive St John's Co-Cathedral, the scenic Upper Barrakka Gardens, as well as the massive Grand Master's Palace. No wonder that, along with the notable monuments, the city’s winding streets offer an incredible array of dining options. Wandering around the picturesque place, you will find any kind of eateries, from haute cuisine restaurants to all-day cafés and quality bistros. If you haven’t been to Valletta before, such endless possibilities of its culinary scene may leave you spoilt for choice, which makes it even harder to pick the best venue to dine at. To help you out, we’ve gathered the top restaurants of Valletta, where you can savor superb food, excellent service, and luxurious atmosphere.
Fish is a very popular dish in many parts of the world, known for its unique nutritional qualities. Fish can be cooked many ways like baked, sautéed, broiled, grilled, steamed, poached, or fried.
First opened as a humble wine bar in 2002, Trabuxu has since expanded to a popular fine-dining bistro and fashionable rooms to stay. Trabuxu Bistro represents a wonderful combination of a modern interior and delicious food. On the selective and seasonal menu, there are palatable dishes of Mediterranean cuisine alongside an extensive list of local and international wines. The warm red and exposed concrete walls of the bistro are decorated with eye-catching paintings, providing a relaxing, informal ambiance for a perfect evening out. The restaurant is proud not only of its delectable dishes, but also of the impeccable service and attentive staff, so it's recommended to book a table beforehand, particularly during spring and early summer. Try ricotta croquettes or smoked eel for a starter and choose fresh fish as a main dish, pair it with a bottle of good wine, and you won’t be disappointed.
Traditionally seafood pasta is a mix of prawns, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant Mediterranean meal that’s perfect for entertaining.
Located in the historical heart of Valletta, in the narrow Strait street, Palazzo Preca is all about exceptional quality food and amiable atmosphere. Opened in 2012 as the fulfillment of a dream for the passionate young chef Ramona Preca, the restaurant specializes in homemade pasta, seafood dishes, and innovative desserts. The menu changes seasonally and new specials are introduced regularly, so patrons are limited only by their sense of adventure. Moreover, its well-harmonized wine list compliments delicious meals with grace. As its name suggests, the establishment is set inside a 16th-century palazzo, which is perfectly reflected in the restaurant's particularly elegant design. The interior impresses with dazzling chandeliers and royal portraits, vintage furniture and wood arches.
This dish dates back to the 14th century Venus and means 'to wrap'. It's a type of dumplings and it's pasta in the form of small dough cases with a savory filling - meat, cheese or vegetables. Ravioli are usually served with broth or sauce.
Although this quaint, cozy restaurant can’t boast of a large interior space or vibrant design, it’s extremely popular both among the locals and tourists. And, of course, not for nothing. Beati Paoli serves a wide range of scrumptious and varied dishes, skillfully cooked by the talented chef Mike, who knows all the secrets and peculiarities of the local cuisine. The service is always on point and the professional, but unobtrusive staff makes relevant recommendations according to your gastronomic preferences. The menu features excellent fresh fish and seafood, red meat, including minced beef and Maltese favorite rabbit, tasty ravioli and pasta, as well as local wine, rich in variety and flavors. As the charming atmosphere and top-class food attracts flows of foodies, the two-storey renovated venue should be booked in advance to avoid disappointment, especially during busy periods.
Perhaps, the most popular cake in the US and in Europe. These cheesecakes are made from Philadelphia cheese. You can buy them almost everywhere - in stores, cafes or restaurants.
Originally established as a sweet shop by Vincenzo Rubino, the little restaurant is situated on Old Bakery street, right next to the Manoel Theatre. Dating back to the far 1906, Rubino is deservedly considered as a landmark in Valletta and a must-visit dining spot for every foodie. Although the cellar of the former confectionery was converted into a restaurant years ago, desserts still take an important place in Rubino. Satisfy your sweet tooth with their white chocolate cheesecake or vanilla pana cotta, or enjoy the hearty Mediterranean dishes, like smoked octopus and grilled calamari. The Rubino chefs regularly vary their menu and develop new luscious recipes, inspired by traditional Maltese and Italian cuisine. The restaurant has been awarded with the Bib Gourmand by Michelin for three years in a row, which proves its status as a first-class eatery.
Beef Wellington is a classic dish of English cuisine. It is beef tenderloin baked with mushroom pate and bacon in dough. Beef tenderloin is the most expensive cut, obtained from a unique muscle. Therefore, this dish is considered festive, as is prepared for Christmas, New Year, Easter or other big family celebrations.
This characterful restaurant was opened in 2017 right next to the historic Grand Master's Palace Square. Since then, it has been successfully run by the executive chef Maria Sammut, whose expertise and devotion to cooking produce divine dishes of innovative cuisine. With the main focus on fresh seasonal ingredients and local flavors, 59 Republic introduces a new menu every three months, mostly with classical French and Mediterranean specialities. Among their generously sized dishes are the legendary Beef Wellington, Scottish scallops, and baked lobster. The wonderful atmosphere and chic interior allow patrons to soak in the vibrant life of the Maltese capital. During warm seasons, make sure to book a table on the restaurant terrace, that provides picturesque views on the rich tapestry of architecture and historical sights.
The capital city of Malta, Valletta, is a remarkable place with a legendary past and spectacular surroundings. Overlooking the Mediterranean Sea, the area has a strong reputation not only for its architectural brilliance, but also for its varied delectable food. Here, the rustic style of Maltese dishes creates a perfect blend with exotic elements from other countries and traditions. The local cuisine accurately reflects the land where it originated, greatly influenced by other cultures. In Valletta, there are numerous fine-dining spots to choose from. Explore all the best restaurants of the city on our website and share your gastronomic experience in Valletta in the comments below.