The 2023 World's 50 Best Restaurants List by Restaurant Guru

The groundbreaking Eleven Madison Park has made history as the world's first restaurant to earn an impressive 3 Michelin stars for its entirely plant-based menu. With a stunning view of Madison Square Park, one of Manhattan's most beautiful green spaces, Chef Daniel Humm works his magic with vegetables, completely redefining the way we used to perceive them.

Prepare to be dazzled with tonburi, also known as "mountain caviar," paired with avocado and fava beans, or earthy-flavored morel steamed with baby lettuce and fragrant basil. What’s more, their cellar holds over 20,000 varieties of wine, offering monthly subscription sets for discerning drinkers.

Highly regarded by leading publications and one of very few 3-Michelin-starred restaurants in the US, Alinea offers a unique interactive show right at your table, directed by Chef Grant Achatz and his team. They may flip a plate before you, revealing an ingredient enveloped in smoky haze, set something ablaze, or even create a dessert masterpiece out of the air.

Without spoiling the surprises, your adventure will start with Nacre dish – a delightful mix of mussel, osetra caviar, and lychee, and end up with an apple-flavored edible balloon for a whimsical dessert. By the way, each dish is thoughtfully paired with a beverage, like exquisite Champagne Pierre Paillard Les Parcelles XVIII, Chicago dark lager, fortified Madeira, and more.

Petit GLACIER is located in the Swiss Alps, in the mountain village of Grindelwald – a cosmopolitan destination, renowned for its stunning glaciers, ski resorts, and majestic peaks, such as the iconic Eiger. Its cuisine draws inspiration from alpine traditions, combined with the refined elegance of French gastronomy.

For a quick lunch, indulge in local cheese-filled focaccia and savor Chef Paul's favorite Chartreuse & tonic cocktail in the glass-enclosed lounge, offering breathtaking lookouts. Among avid mountain explorers, grilled Swiss alpine salmon with capucine foam is a beloved hit, especially when paired with a good single malt whisky. There's no need for you to leave this place at all – the restaurant is actually part of a cozy boutique hotel where you'll be warmly invited to prolong your stay.

Just beneath the vibrant pink neon exclamation mark on the façade, you'll discover Michelin-starred restaurant Boia De, conveniently located near Morningside Park on the Miami coast. It emanates an atmosphere of relaxed Italian bistro blended with precise American style, beautifully reflected in the hybrid cuisine led by Chef Luciana Giangrandi and Chef Alex Meyer.

That's why their Tuscan pappardelle alla lepre perfectly showcases the flavors of Florida rabbit, while fried potato skins are elevated with creamy stracciatella and a cheeky dollop of black caviar. You won’t want to miss crispy polenta with marinated eggplant and ricotta, an irresistible treat even for Milanese locals, and chocolate budino with salted caramel, complemented by organic Sergio Drago Nero d'Avola Rosa Sicilia 2021.

In the historic center of Lisbon, next to the majestic Basilica of Our Lady of the Martyrs, you'll find the legendary culinary empire of renowned Chef José Avillez, with roots dating back to the 1960s. Two-Michelin-starred Belcanto, consistently staying high in international ratings, takes guests on a gastronomic journey through the winding paths of Portuguese cuisine. 

Standout dishes from the chef's table menu include hake wrapped in fig leaf adorned with baby leek, minced sea prawn from Algarve with roasted chicken skin, or scarlet shrimp curry infused with hibiscus petals. Enhance your dining experience with the wine pairing option, as Chef Avillez, a wine aficionado, has curated an outstanding collection in the restaurant's cellar and has developed his own three vintages.

Get ready for a daring and unpredictable experience at DiverXO, the renowned restaurant in Madrid where culinary boundaries are pushed to the extreme. Led by the charismatic and rebellious chef Abraham García, your 12-course dinner here is more like a theatrical performance and exploration of uncharted territories in the world of cuisine.

His avant-garde dishes, like Wagyu beef broth to drink from a horn, “Galician Lobster Waking up on the Beaches of Goa” or deconstructed panna cotta are going to blow your mind and taste buds away. Not to mention the Asian-inspired decor with flying mythical pigs and mesmerizing suspended circles. However, these words only begin to capture the essence of the non-conformist adventure that awaits you here.

In the heart of Vienna, in this futuristic building with mirrored walls that reflect the surrounding greenery, you can savor dishes that are truly unparalleled in Austria. The Steirereck’s commitment to using rare herbs cultivated on their rooftop, forgotten vegetables and fruits, and innovative cooking techniques has earned them 2 Michelin stars and a reputation as one of Europe's most esteemed establishments. 

Some standout dishes worth mentioning include pigeon with limequat (a citrus fruit from the imperial orangery at Schönbrunn), young artichoke with bergamot, nettle, and chicken velouté sauce, and veal heart and kidney with wild broccoli, puntarella (a type of chicory), and sea buckthorn. Another source of pride for Chef Heinz Reitbauer is their own bakery, boasting over 25 different types of bread alone.

For nearly a century, restaurant Maison Lameloise has called this historic coaching inn home, passed down through the same family since 1921. Despite its long-standing tradition, the establishment remains at the cutting edge under the leadership of Chef Éric Pras, who believes that embracing heritage is the way forward. This philosophy has earned Maison Lameloise an impressive 3 Michelin stars in 2023.

The restaurant skillfully reinterprets classic Burgundian cuisine, resulting in standout dishes like tart featuring marinated slices of féra with zucchini sorbet and a frothy acacia emulsion. Their wood-fired sautéed chanterelles with turnips and black garlic, as well as milk-fed veal with watermelon, are equally extraordinary. Beverage pairing is also taken seriously here, with a focus on Burgundy wines that beautifully complement the dishes.

Geranium, a true phenomenon, became the first Danish establishment to receive 3 Michelin stars and was named the best restaurant in the whole world by a prestigious publication last year. Since one of its chefs, Rasmus Kofoed, stopped eating meat, their tasting menu "The Universe" has undergone a fascinating transformation.

Among its 20 miniature dishes, standout creations include black truffle with cauliflower, razor clam tartare served in an edible shell made from wheat flour and adorned with algae and charcoal, and smoked lumpfish roe with milk, cabbage, and apple. The extensive wine menu spans several pages and boasts exceptionally rare and expensive finds, such as Marques de Murrieta Castillo Ygay Gran Reserva Rioja 1986.

Born in Paris 50 years ago, Le Bernardin has made its way to New York City and has been under the skilled leadership of renowned chef Éric Ripert for the past 20 years. As a passionate lover of fish and seafood, he artfully combines dishes like charred octopus with smoked salsify mousseline, or barely cooked scallop with brown butter dashi. There's also a place for crispy duck breast accompanied by fresh snow peas on the menu.

The dessert finale is equally delightful, featuring a warm mascarpone-almond cake with roasted figs, jalapeño, and vanilla ice cream. Their wine director, Aldo Sohm, is considered one of the top sommeliers in Manhattan, so don't miss out on the opportunity to gain new knowledge firsthand.

The key phrase to describe Quique Dacosta's philosophy is "cooking beauty," which is evident from the moment you step through the door. Drawing inspiration from the bountiful Mediterranean Sea and the Montgó Nature Reserve, they have recently unveiled a new menu titled "For the love of art."

Prepare to be amazed by their kombucha made from pink Mediterranean tuna, tantalized by pumpkin buñuelo with black truffle, and astounded by the unexpected flavor combinations of morel mushrooms with carob bark and Mediterranean pine. The chef's imagination knows no bounds, and the beauty that graces your plate will leave you in awe.

ELKANO, set in the Basque Country, is a culinary gem that needs no introduction. Esteemed chefs from all over the world come here to learn and experience their exceptional grilling techniques, which have been perfected since 1964 and have set the standard for top-notch establishments. Under the guidance of Chef Aitor Arregui, who continues his father's legacy, guests are treated to an exquisite array of seafood dishes sourced from the Cantabrian Sea.

The menu "A Taste of the Biscay Bay" showcases highlights like marinated stone bass, kokotxas (cod throats) prepared in various styles, and delectable rock and deep sea grouper. However, no visit is complete without indulging in ELKANO's legendary turbot, the dish that marked the beginning of their success six decades ago.

Tucked away from the tourist hubbub of Venice, you'll find the hidden gem Le Calandre in the peaceful town of Rubano. This 3-Michelin-starred restaurant is definitely worth your half-hour journey. Here, every detail, from hand-blown glassware to the tables made from 300-year-old timber, has been thoughtfully curated by the Alajmo brothers in collaboration with Italian artisans.

Their signature black cuttlefish cappuccino and roasted guinea hen with cuttlefish liver and mulberry sauce are the dishes that beckon guests year after year. Alongside these iconic creations, be sure to sample fried rabbit with tarragon sauce and delightful peach ravioli accompanied by basil and bell pepper marmalade for dessert.

Nestled in the stunning Haute-Savoie region, the mountain chalet-restaurant Flocons de Sel is a mecca for skiers, hikers, and nature lovers alike. The Alps have become a rich source of inspiration and ingredients for Chef Emmanuel Renaut's exquisite cuisine, earning him a well-deserved 3 Michelin stars.

Guests are treated to delicacies sourced from Lake Geneva, such as pike and monkfish biscuit, and citrus-marinated langoustines. Alpine meadows provide gentian roots that complement grapefruit-infused caviar, while elderflower blossoms adorn soft Faisselle cheese from local farms. The restaurant has also been awarded the Michelin Passion Dessert prize, and their Alpine milk ice cream is a simple yet delightful must-try sweet treat.

Inspired by 13th-century cookbooks owned by King Richard II's chefs, the grand interiors of royal residences, and libraries, Heston Blumenthal has crafted an extraordinary restaurant known as Dinner. Some dishes on the menu boast a fascinating centuries-old heritage, like Meat Fruit (circa 1500) made of mandarin and chicken liver parfait, or Rice & Flesh (circa 1390) featuring veal sweetbread and smoked eel.

However, the menu also showcases contemporary creations, and Alice's Adventures in Wonderland inspired vibrant desserts that resemble AI-generated artwork. You can effortlessly navigate between eras, choosing where to spend your time – in the private Tudor-style dining room, or the trendy designer space with a view of bustling 21st-century London.

In close proximity to Volkswagen's renowned museum, The Autostadt, you'll find the classic hotel restaurant Aqua, tucked away in The Ritz-Carlton. With its 3 Michelin stars, a grand 2-meter chandelier, and crisp white tablecloths, it immediately takes the breath away from the firstcomers. However, the ambiance is friendly and relaxed, and behind the elaborate dish names hide familiar ingredients.

Chef Sven Elverfeld will treat you to delights such as goose liver with green apple and matcha, marinated lamb rib in olive marinade, and braised pigeon with lentils in a flavorful tikka masala style. Here, everything unfolds in a cozy, tranquil, and homely manner, ensuring a truly memorable experience.

The legendary restaurant Arzak, established nearly 50 years ago, revolutionized the culinary world with their innovative concept known as New Basque Cuisine. Holding three Michelin stars for the past three decades, it continues to be a beacon of gastronomic excellence.

The owner, Juan Mari Arzak, works together with his daughter Elena, who is often called one of the most important chefs in history. Their kitchen laboratory is the place where traditional Basque flavors intertwine with contemporary influences, and boredom and monotony are nonexistent. Savor hints of what awaits you, such as sardine with absinthe or roe deer and venison paired with acorns and oak honeydew.

Nestled atop a hill with breathtaking views of Porto and the Douro River, The Yeatman Hotel provides a one-of-a-kind experience combining a luxurious wine hotel, a spa, and the city's sole two Michelin-starred restaurant. Chef Ricardo Costa astounds guests with his mastery of seafood, presenting codfish meringue and unlocking extraordinary flavors from monkfish liver and Jerusalem artichokes.

As if the culinary delights weren't enticing enough, The Yeatman boasts an impressive cellar, housing an extensive collection of wines from Portugal. They also organize weekly tastings and wine dinners featuring renowned producers and sommeliers, making it a haven for wine enthusiasts.

Located on Barcelona's famous Paseo de Gracia, the main shopping street, the Monument Hotel boasts a rare gem – a three-star restaurant called Lasarte, nestled deep within its halls. What sets it apart is that it is owned by Martín Berasategui, the chef with the most Michelin stars in Spain (12), who considers it a spiritual undertaking. As a result, the food served here goes beyond the ordinary.

The menu, infused with love for his Basque roots, features standout dishes like fennel risotto with succulent lobster and barnacles, delectable ravioli filled with crustaceans in an iodised sauce, and a delightful warm squid salad with rutabaga. For a truly immersive experience, the best option is to reserve the chef's table and witness the culinary magic unfold right before your eyes.

In the heart of Bangkok, twin brothers Thomas and Matthias Sühring, originally from East Berlin, have created a delightful enclave of German cuisine – the Sühring restaurant. Within four distinct spaces, including a glass house overlooking a lush tropical garden, their devoted fans relish in dishes that draw inspiration from the chefs' cherished childhood memories.

For example, duck liver & smoked eel is complemented by Frankfurt green sauce and radish, while eggnog with praline evokes memories of Christmas holidays with their grandmother. However, the brothers' German culinary heritage is artfully blended with daring Asian accents. A striking example is their roasted rice with yuzu, infused with German Spreewood Distillers Whisky and Japanese 20-year-old mirin.

Having impressively earned its first Michelin star shortly after its debut, Jordnær is a renowned dining spot located in a stunning 15th-century building in the Copenhagen suburbs. It is led by Chef Eric Kragh Vildgaard, a well-known culinary figure in Sweden, who honed his skills at legendary Danish restaurants such as Noma, Søllerød Kro, and Almanak before opening the venue in partnership with his wife in 2017. In 2020, the establishment proudly attained its second Michelin star, cementing its status as a gastronomic destination of exceptional quality.

Meaning "down to earth" or “being humble” in Danish, Jordnær boasts a warm and cozy ambiance, crafted through the use of Scandinavian designer furniture, a light-colored interior, and a central fireplace that adds to the spacious room. The menu at Jordnær reflects a fusion of Japanese and Scandinavian cuisines, predominantly focusing on fish and shellfish dishes, where each course embodies elegant simplicity and a commitment to sustainability, utilizing only the finest ingredients.

A culinary gem located in downtown San Francisco, Benu is known for its innovative and exceptionally creative cuisine, blending contemporary American flavors with Asian influences. With numerous highly acclaimed awards and 3 Michelin stars, the restaurant retains the status as one of the most prestigious dining establishments in California.

The interior boasts a balanced simplicity and sophisticated elegance, with a minimalist aesthetic and soothing earthy colors. Owned and run by Korean-born Chef Corey Lee, Benu offers a refined and ever-evolving tasting menu with an assortment of seafood, vegetables, delectable meat dishes, and delightful desserts. The wine collection comprises over 300 labels with a focus on France, California, Germany, and Austria.

Set in the picturesque Abruzzo mountains in the heart of Italy, Ristorante Reale is a world-famous 3-starred Michelin restaurant situated within the enchanting walls of a restored 16th-century monastery, offering guests breathtaking panoramas of the surrounding landscape. Dining at Reale feels like being transported back to the past, with its spacious room featuring wooden tables and chairs, the authentic gray floor tiles, and white tablecloths.

The culinary philosophy of Chef Niko Romito, a prominent figure in the international gastronomic scene, is centered around constantly evolving research and the enhancement of flavors through complex food processing techniques. The menu focuses on healthy cuisine, emphasizing fish and vegetables, while the bread at Reale, developed through extensive studies on fermentation and flours, is renowned for its moist texture and exceptional taste.

The only restaurant serving authentic Italian cuisine outside of Italy to have been honored with a coveted 3-star rating by the Michelin Guide, 8 1/2 Otto E Mezzo Bombana is a high-end fine-dining establishment located in one of Hong Kong’s most prestigious shopping malls. The venue takes its name from the Italian film director Federico Fellini's 1963 autobiographical movie, which happens to be the restaurant’s chef Umberto Bombana's personal favorite.

Known as The King of White Truffle, this acclaimed chef played a pivotal role in bringing fame to this rare and exquisite ingredient in Hong Kong, so don’t forget to try the home-made pasta or risotto served with it. The menu reflects the seasons and the availability of fresh produce, while every dish at 1/2 Otto e Mezzo Bombana is a work of art, meticulously plated with attention to detail.

Nestled on the Adriatic Coast, Uliassi is a 3-Michelin-starred establishment with a stellar reputation for its exceptional cuisine and impeccable service, that offers a breathtaking panorama of the sea and a warm, inviting ambiance. The sea beyond the light and airy dining area is mirrored in its stunning blue ornaments, vibrant mosaics, glass masterpieces, and reflective surfaces while the immense windows provide guests with a delightful view of the scenic environment.

Opened in 1990 by Mauro and Catia Uliassi, the restaurant artfully combines conventional and inventive cooking methods to offer a distinctive culinary journey that pays tribute to the delectable diversity of Italian cuisine. Given their direct access to the boats that deliver fresh shellfish and fish from the Adriatic every morning, it is only natural for Uliassi to have a strong emphasis on seafood. You have the option to order à la carte or select from a range of tasting menus that are specifically designed to be enjoyed by the entire table, taking into account their intricate preparation.

Established in 1926 by Chef Georges Cuvelier, originally a coal miner, Comme Chez Soi stands as the oldest Michelin-starred restaurant in Belgium. Handed down through the generations, the venue has been meticulously preserved and adapted to modern times while maintaining its classic elegance. The interior boasts a timeless art nouveau style, with stained glass and exquisite accents creating an intimate and stylish ambiance.

What truly sets this fine-dining spot apart is its menu, which showcases the best of Belgian cuisine. With its name translated as "home-made," Comme Chez Soi has been encapsulating the philosophy and approach towards creating exceptional gourmet experiences for many decades. The restaurant prides itself on using locally sourced ingredients to produce dishes that celebrate the country's gastronomic heritage.

The flagship establishment of one of the most influential and well respected chefs in the world, Restaurant Gordon Ramsay in London has gained an impeccable reputation for its exceptional food and service. Opened in 1998 as the chef’s first solo fine-dining venue, it attained 3 prestigious Michelin stars in 2001. Remarkably, it continues to proudly hold on to these stars even to this day. 

The interior is adorned with pale leather chairs and features a calming ambiance created by soft bleached oak accents. The menu is a reflection of Gordon Ramsay's culinary expertise and creativity, offering a blend of French and British cuisines with a modern twist. In addition to the classic Ramsay’s ravioli served with lobster, langoustine, salmon, lemon, and sauce américaine, there are also newer dishes available.

Perched on a rugged cliff with sweeping views of the Atlantic Ocean, Casa de Chá da Boa Nova is a one-of-a-kind and breathtaking structure combining exceptional design and culinary excellence. With its clean lines, minimalist aesthetic, and large windows and glass walls allowing for natural light to flood the space, this enchanting two-Michelin-star establishment is a true masterpiece of contemporary architecture that has been designated as a national monument since 2011.

The restaurant offers a concise à la carte and two tasting menu options, one focused on the sea and the other vegetarian, with the flexibility of ordering 6, 12, or 21 dishes. All of them showcase the best of Atlantic fish and seafood with outstanding flavors and textures. Expertly paired with primarily Portuguese wines, Casa de Chá da Boa Nova ensures a delightful gourmet experience.

Located in the heart of San Diego, Addison holds the prestigious title of being the only restaurant in Southern California that boasts 3 Michelin stars. Celebrated Chef William Bradley has created a ten-course tasting menu that combines classic French techniques with contemporary flavors and takes guests on a culinary journey like no other.

The atmosphere at Addison is equally impressive, boasting a sophisticated and intimate setting. The elegant and spacious dining room, adorned with European design elements, majestic high ceilings, and large arching windows that provide views of the hillside scenery, offers a refined ambience that sets the stage for an extraordinary dining experience. Right at the heart of the venue, there’s a wine cellar with Addison's extensive and carefully curated collection, including an array of top selections sourced from small producers.

Named after its renowned chef and owner, Restaurant Tim Raue in Berlin is a 2-Michelin-star upscale establishment that offers a unique gastronomic experience by blending Asian flair with European culinary techniques. Tim Raue, who has trained under some of the world's finest chefs, brings his expertise in Asian cuisine to the forefront, infusing it with his own modern twist. The result is a menu that showcases the complexity and depth of Thai, Chinese, and Japanese flavors, while still highlighting the elegance and finesse of European cooking.

With the use of poured asphalt flooring, high-quality American walnut tables, and modern classic furniture, the interior of Restaurant Tim Raue exudes an urban and minimalist vibe with a seamless blend of past and present. The venue offers dining and lunch tasting menus, including their vegan variations for those following a plant-based lifestyle, along with an extensive wine list, featuring over 1000 positions.

Housed in a stunning historic building renowned for its unique Moorish architectural style, the Villa Crespi restaurant is an upscale 3-Michelin-star establishment providing exquisite Italian and Mediterranean-inspired dishes. Chef Antonino Cannavacciuolo, the gastronomic genius behind Villa Crespi and one of the most popular culinary figures in Italy, masterfully combines an array of flavors to create an unparalleled gourmet journey.

The interior exudes a grandeur that matches its magnificent Moorish architecture, featuring elegant chandeliers, crisp white tablecloths, and intricate Persian décor. With its huge windows, the winter garden seating area offers beautiful views of the grounds and the lake, further enhancing the dining experience in this stunning village setting. Villa Crespi presents a diverse range of dishes on its à la carte, spanning from classic pasta recipes to delectable seafood creations. Additionally, guests can select from a variety of tasting menus for a more immersive gastronomic journey.

Taking inspiration from the French Riviera, LPM Restaurant & Bar in Dubai invites you to embark on a delightful exploration of the finest ingredients from this area in the southeast corner of France. Headed by talented Chef Adriano Cattaneo, the establishment serves hits of Mediterranean cuisine prepared à-la-minute, like escargots de Bourgogne, oysters, poulet, or homemade pasta. The bar, occupying a significant portion of one wall, offers a wide selection of signature cocktails, including their famous Tomatini.

The sun-kissed terrace of the LPM, decorated with olive trees and bougainvillea, provides a delightful setting, exuding a picturesque ambiance. Inside the dining room, the interior design beautifully captures the allure of the South of France, featuring light hues, exquisite mosaics, charming shutters, and an abundance of freshly bloomed flowers in vases. The restaurant also prides itself on its curated selection of wines, focusing on smaller vineyards and unique stories behind the production.

Located in the picturesque village of Piesport, known for its excellent vineyards, schanz. restaurant. is undoubtedly a culinary gem with its prestigious three Michelin stars. At the heart of this acclaimed restaurant is one of Germany's finest chefs, Thomas Schanz, crafting an exquisite selection of French novel dishes that expertly harmonize flavors and textures.

With its well-spaced tables, contemporary furnishings, and ample natural light streaming through the floor-to-ceiling windows, the light and spacious dining room exudes a minimalist charm. Guests can indulge in a gastronomic journey through the region with à la carte selections and a variety of tasting menus, which include such delightful options as Saint-malo lobster grilled in its shell or breton turbot with pistachio pochette. Additionally, the restaurant boasts an extensive wine list for guests to enhance their dining experience.

With the name paying homage to its location in the basement of the Dublin Writers Museum and the Irish Writers' Centre, Chapter One is a superb restaurant honored with two Michelin stars. Seamlessly combining contemporary decor and rustic elements, the ambiance of this elegant spot is as striking as the cuisine, while adhering to the same principle of using local products like various works of Irish art.

A celebrity in the world of gastronomy, the venue’s chef Mickael Viljanen showcases his mastery of traditional French techniques with a touch of modernity and creative flair while crafting impeccably balanced dishes. This multi-award-winning establishment is the recipient of numerous prestigious prizes, including being crowned the best dining spot in Dublin and in all of Ireland at the Irish Restaurant Awards 2022.

Within the elegant Le Bristol hotel, right next to the illustrious Élysée Palace, you'll find the upscale restaurant Epicure holding 3 Michelin stars. Its lavish Louis XVI-style interior, exuding opulence and grandeur, perfectly complements the fantastic cuisine crafted by Chef Éric Fréchon.

A single dinner here can be reason enough to set off on a journey from afar. You'll forever cherish furred sponge crab in "green zebra" tomato water jelly, or chef’s signature tartar made from white pearl oysters. The Michelin Passion Dessert prize is specifically awarded to the sweet section of the menu, and it's no wonder with creations like cherries flambéed in kirsch with Sicilian pistachio mousse, which have won the hearts of Parisian high society.

Located within the luxurious Four Seasons Hotel George V, this 3-Michelin-starred restaurant Le Cinq is undeniably one of the smartest spaces in Paris. The imperial-style gilded furniture, sparkling crystal chandeliers, potted palm trees, and imported fresh exotic flowers, all create an atmosphere that calls for a very special occasion and impeccable dress code.

Chef Christian Le Squer’s signature dishes include spaghetti gratin shaped like a golden ingot, adorned with truffles, or line-fished sea bass in a delicate buttermilk foam with a small iceberg of precious black caviar. Prepare to be mesmerized by foie gras, poached in iodized vinegar broth, presented in the form of pebbles. And for dessert, kouign-amann, a sweet Breton cake from the chef's childhood, will bring you back to earth after this dizzying gastronomic journey.

Located in one of Mumbai's old textile mills, Masque restaurant is renowned for its 10-course tasting menu and is often listed among Asia and India's best venues. Head Chef Varun Totlani cooks with locally sourced ingredients, many of which are grown on their own farm, transforming what we know as "Indian food" into something fresh and new.

The menu changes with the seasons, but their signature dishes like blackened sunchoke with horse gram or crab Xec Xec, a very fragrant and scrumptious Goan curry, never fail to impress. Their extensive wine menu and Ayurveda-inspired cocktails, drawing upon the five vital elements, add to the dining experience.

Nestled in a small mansion once owned by Empress Eugénie, on the borders of Landes and Béarn, Les Prés is a 5-star hotel with a restaurant led by esteemed Chef Michel Guérard. His cooking style is often described as "the way a bird sings," which translates to light, natural, and incredibly exquisite dishes.

Among the must-tries here are tender young pigeon from Vielle-Tursan, luscious foie gras lacquered on embers, and delightful dim sum wrapped in delicate rice noodles with mushrooms, topped with a truffle and oakmoss foam. Michel Guérard's creations have been adorned with 3 Michelin stars for many years, and recently, he has introduced a grand vegetarian menu – a trend that's becoming more popular among the world's top restaurants.

Restaurant JAN, an intimate 20-seat venue in Nice's Old Port district, offers a unique blend of French and South African cuisine. Chef Jan Hendrik van der Westhuizen, who grew up on a farm in a small town in South Africa, brought local favorites like koeksisters, melktert, and biltong to the French Riviera, skillfully adapting them to European tastes and earning a Michelin star.

Try his signature bobotie with pumpkin and almonds – a tribute to his childhood memories, or opt for dishes featuring fish and seawater from Nice, along with a selection of the finest curated cheeses that the restaurant takes great pride in. To fully savor the beauty of the tasting menu, complement it with a classic or gourmet wine pairing – the restaurant offers a variety of interesting options gathered from all corners of France and South Africa.

Maido, a gem located in the heart of Miraflores, in the Lima Province, embraces the fusion of Peruvian cuisine with Japanese techniques, known as Nikkei. Chef Mitsuharu "Micha" Tsumura founded this restaurant in 2009, and his thoughtful work in blending diverse gastronomic traditions has earned it numerous prestigious awards.

Their 12-course 'Nikkei Experience' revolves around seafood, featuring masterpieces like coconut crab in leche de tigre with tapioca foam, nigiri with Amazonian ponzu, and chupe de camarones presented as xiao long bao – Shanghai steamed soup dumplings. This showcases the brilliance of Nikkei cuisine, widely popular in Peru, but exquisitely presented at this establishment.

Schloss Schauenstein boasts a truly unique location at the foot of the Piz Beverin mountain, situated within a century-old Swiss castle. It's not just a 3-Michelin-starred restaurant; this château also houses nine boutique bedrooms, offering guests an aristocratic weekend escape away from prying eyes.

Chef Andreas Caminada, with impressive accomplishments at a young age, treats diners to modern Swiss cuisine, featuring both simple single-ingredient dishes and intricate creations of his own. He actively collaborates with local farmers, foragers, and smallholdings, sourcing over a third of the ingredients from the castle grounds. Moreover, Schloss Schauenstein has its own small coffee roastery, earning an additional green Michelin star for its commitment to sustainability and eco-friendly approach.

Maní, tucked away on a street in Saõ Paulo, appears like an informal coastal restaurant with its pergolas, handcrafted textured walls, and pristine white interiors, but it also holds a Michelin star and boasts one of the most acclaimed female chefs. Chef Helena Rizzo combines Brazilian, European, and Asian ingredients to craft dishes using products from rural communities and ancient local recipes passed down by the locals.

The menu features specialties such as jabuticaba (Brazilian grape tree) cold soup with cachaça-steamed crayfish, foie gras praline, cashew ceviche, and Rizzo's personal take on moqueca fish stew. As you step into the restaurant, take note of the Maní Corridor and the hall adorned with ever-changing contemporary installations and paintings created by regional artists.

Oro stands apart from the upscale restaurants lining Rio's famous neighborhood, Leblon, thanks to its focus on fire, a reminder for Chef Felipe Bronze to reconnect with his culinary roots and preserve simplicity along the way. As one of Brazil's most celebrated chefs, he delights his guests with authentic recipes that ingeniously blend simplicity and sophistication.

Indulge in highlights like cheese bread with cashew nut praline, bean pudding with sea urchin, shrimp, pistachio, and leek, and almond cake with egg custard and cajá fruit for dessert. Most dishes are cooked over fire and meant to be enjoyed with your hands, except for a few, like 48-hour braised ox ribs. And don't miss out on the chance to meet Cecilia Aldaz, awarded The Best Sommelier in Brazil, always ready to surprise you with her discoveries from the world of wine.

The chef and owner of the eponymous restaurant, Michel Sarran, located inside a private mansion in Toulouse, always presents his establishment more as a family house than an upscale restaurant with a Michelin star. His cuisine is filled with self-reflection, influenced by the sunny southern coast of France, and dreams of distant journeys to Asia and the Caribbean.

Here, you'll be welcomed like friends and treated to creamy polenta with Parmesan and pissaladière with offal, Mediterranean sea bass with fennel and anise, and a delicate zucchini flower soup with a hint of thyme – all of which will transport you back to memories of childhood spent somewhere on the sea coast.

Chef Tamás Széll, the mastermind behind Stand, has beautifully incorporated his Hungarian heritage into the culinary delights served at the restaurant, earning it 2 Michelin stars and himself prestigious Bocuse d'Or awards in 2016 and 2022.

The open kitchen at the heart of the venue allows guests to marvel at the precise movements of the cooking team as they create dishes for the exclusive tasting menu. From charcoal-baked kohlrabi with roasted yeast cream to duck rillettes with smoked duck liver bonbon, the flavors will astound you and showcase the limitless talents of Hungarian chefs. The menu also boasts dishes that helped Chef Széll secure the Bocuse d'Or Europe 2016, like exquisite sterlet fillet with langoustine and cucumber salad, accompanied by clam sauce with dill and caviar. Complementing the culinary experience are European wines and delightful Hungarian Tokajis, ensuring you get the most out of your dining adventure in Budapest.

The main challenge of MARUMO, a small dining spot in Nedlands, Western Australia, lies in its incredible popularity and limited seating of just 28 spots. Securing a reservation is like a race, with bookings filling up three months in advance and any available slots disappearing within hours.

The head chef and owner, Moe Oo, opened this unassuming establishment around a decade ago, offering a single omakase menu consisting of 7 dishes prepared right before your eyes. From smoked ocean trout and duck breast to Tasmanian salmon belly sushi, the 3-hour-long sequence of dishes is a delightful journey for your taste buds. Despite its popularity, MARUMO remains a humble and intimate spot without a wine list, making it a BYO restaurant. So, don't forget to bring along your best bottle of champagne or sake to complement the predominantly seafood-focused menu.

Vendôme, located in the grand Schloss Bensberg hotel, is led by Chef Joachim Wissler, who boasts 2 Michelin stars and Gault & Millau's 5 red hats. From the very first amuse-bouche, you'll be amazed by the way this exemplary restaurant seamlessly blends German classical elegance with avant-garde daring. Take, for example, their peanut butter cups with dark chocolate shells filled with foie gras, peanut, and salted caramel. Prepare to be astonished by beef tartare with jellied beef tea & imperial caviar, or corn brioche bun & salted butter, along with impressive blue stilton fleuron from the vegetarian menu.

If you don't want to limit yourself to just one dinner here, take advantage of their special offer, which includes 1 or 2 nights in the hotel’s apartments, several meals from the chef, and unlimited access to the 1,000m² spa.

Nestled in the lobby of the luxurious Leela Palace, in the bustling heart of New Delhi, you'll discover the upscale Japanese restaurant, Megu. Its chic interior in black and red tones, complemented by modern designer lighting, sets it apart from the royal chambers of the hotel. What's even more captivating is the crystal Buddha suspended over a pool of water, private rooms adorned with antique kimono fabrics, and the exquisite cuisine, with seafood delivered daily from Tokyo's central market.

The dining experience at Megu goes beyond the ordinary sashimi and nigiri, which are already outstanding here. The chef's recommended signature dishes include yellowtail carpaccio, salmon tartare, and their unique crispy MEGU asparagus. And with a selection of 60 sake varieties to choose from, you'll find the perfect drink to complement your meal at this remarkable restaurant.

On the third floor of a futuristic building, part of Milan's Museo delle Culture, you'll find the remarkable Enrico Bartolini restaurant. It beautifully captures the essence of Italian design, fashion, and cuisine, earning it 3 Michelin stars and international acclaim. The restaurant's chic and relaxed atmosphere, along with its two exceptional tasting menus, make it a must-visit destination.

Beetroot risotto with gorgonzola cheese sauce, roasted sole fish with chicory, and red-cooked turbot with sea snails are just a few of the dishes Chef Bartolini delights his guests with, making him the most Michelin-awarded chef in Italy. Complemented by a splendid wine list, this restaurant truly unlocks the essence of why Italian cuisine is considered one of the finest in the world.

Over 20 years ago, Chef Enrique Olvera founded Pujol, a restaurant that embodies the spirit of Mexico and celebrates the abundance of its fertile land. Seafood is brought in from Veracruz and Baja California, while herbs are sourced from urban gardens across the city, and heirloom corn, a beloved ingredient on their menu, is cultivated in various regions of Oaxaca.

At Pujol, there are two types of menus – a tasting menu and omakase, inspired by Japanese counterparts but featuring traditional Mexican foods with a unique twist, such as tostada with kimchi and yellowtail taco served with avocado and seaweed. Chef's other iconic dishes include baby corn with chicatana ant mayonnaise and Mole Madre, Mole Nuevo – a special treat where fresh mole is prepared based on the mother mole, aged for over 3000 days, resulting in a complex and fascinating flavor profile.

From fabulous flavors and exquisite presentation to stunning interiors and impeccable service, these fine-dining establishments offer a unique dining experience, showcasing outstanding culinary mastery, creativity, and a deep respect for local ingredients. Whether you're an avid gourmet or a seasoned traveler, exploring these exceptional fine-dining destinations, featured on our esteemed list of the world's top 50 restaurants, promises an unrivaled gastronomic adventure that celebrates the artistry of food, elevating it to new heights of excellence.