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Jamon

Jamon is the dried raw pork ham of a thoroughbred Iberian pig, fattened with acorns. The process of cooking goes through several stages and takes from 12 to 48 months.

This Spanish national delicacy is prepared from the hind legs of a pig and has two main types: jamon serrano and more expensive jamon Iberico often called "pata negra".

La Cupola
La Cupola / Italian, Restaurant
#30 of 1029 places to eat in Iași
ClosedOpens at 10:00
Italian, Vegetarian options
$$$$
... pedimos unos espaguetis a la carbonara, BRUTALES! Y mi amiga con jamón, verduras y queso, también delicioso! No pudimos pedir nada de postre, pero nos quedam
Corrido
Corrido / Restaurant
#11 of 1029 places to eat in Iași
ClosedOpens at 11:00
Spanish, Vegetarian options
$$$$
... a dish of cold salamis (jamon, chorizo.... The jamon was tasty, it reminded me dry, and I can definitely confirm. We first took