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Top 2 restaurants with jamon in Rieti
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Rieti city center
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Jamon
Jamon is the dried raw pork ham of a thoroughbred Iberian pig, fattened with acorns. The process of cooking goes through several stages and takes from 12 to 48 months. This Spanish national delicacy is prepared from the hind legs of a pig and has two main types: jamon serrano and more expensive jamon Iberico often called "pata negra".
Other results
1. Depero Club
Club, Pizzeria, Pub & bar, Restaurant, Italian
€€€€
Closed until 6PM
Cocktail bars, Italian, Pizza, Fast food
2. Vino Al Vino
Wine bar, Restaurant
€€€€
Closed until 6:30PM
