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Knödel

The recipe of this dish in most cases the same: first prepare a special dough (from flour, potatoes, cottage cheese, etc.), from which form small balls (with or without filling). After that, they are boiled in water until cooked.

Serve dumplings with a variety of products - with sauces, broths, vegetable side dishes, fried onions, sour cream, fresh herbs. They are also often put in a meat goulash or soup.

Na růžku
Na růžku / Restaurant, Pub & bar
#12 of 119 places to eat in Dobříš
ClosedOpens at 11:00
Czech
$$$$
Na statku
Na statku / Cafe
#5 of 119 places to eat in Dobříš
ClosedOpens at 11:00
Czech, Wine bars
$$$$
Vepřo knedlo zelo kydnuté na talíř vypadalo, jako by ho už někdo pozřel, pečená bez chuti.