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Top 1 restaurant with knödel in Rott am Inn

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Knödel

The recipe of this dish in most cases the same: first prepare a special dough (from flour, potatoes, cottage cheese, etc.) and form small balls with or without filling. After that, they are boiled in water until cooked. Serve dumplings with a variety of products - with sauces, broths, vegetable side dishes, fried onions, sour cream, and fresh herbs. They are also often put in a meat goulash or soup.

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Landgasthof Stechl

1. Landgasthof Stechl

 German restaurant
4.8 1380 votes
€€€€
Closed until 8AM
avatar Advisor Pierre