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Top 1 restaurant with lapskaus in Ringebu
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Ringebu city center
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Lapskaus
For the dish, you will need different root crops, approximately in equal quantities, necessarily - leeks (white and green parts), meat (usual scraps of meat dishes cooked earlier, less smoked foods and sausages, in general, everything that is in the house). Historically, lapskaus was "dark" - with beef meat, and "light" - with the addition of only a small amount of pork, or just some vegetables.
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$$$$
No info on opening hours
European, Norwegian
