Best lapskaus in Sarpsborg restaurants
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Sarpsborg city center
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Lapskaus
For the dish, you will need different root crops, approximately in equal quantities, necessarily - leeks (white and green parts), meat (usual scraps of meat dishes cooked earlier, less smoked foods and sausages, in general, everything that is in the house). Historically, lapskaus was "dark" - with beef meat, and "light" - with the addition of only a small amount of pork, or just some vegetables.
#52 of 279 places to eat in Sarpsborg
Closed until 8AM
