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Best lapskaus in Stavanger restaurants

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Open at...Open on Wednesday at 05:00 and 1+ hour

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Lapskaus

For the dish, you will need different root crops, approximately in equal quantities, necessarily - leeks (white and green parts), meat (usual scraps of meat dishes cooked earlier, less smoked foods and sausages, in general, everything that is in the house). Historically, lapskaus was "dark" - with beef meat, and "light" - with the addition of only a small amount of pork, or just some vegetables.
Bevaremegvel Bar & Restaurant
#51 of 661 places to eat in Stavanger
ClosedOpens at 11:00
Scandinavian, Vegetarian options
$$$$
Maten var ikke bra. Menyen på middager var for liten ( for få retter ) Netsilte Kalv og fikk det servert som lapskaus,
Tasta Take Away
Tasta Take Away / Restaurant
#196 of 661 places to eat in Stavanger
ClosedOpens at 14:00
Chinese
$$$$