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Top 5 restaurants with llapingachos in Riobamba

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Llapingachos

Llapingachos, a staple in Ecuadorian cuisine, are pan-fried potato patties filled with cheese and seasoned with onions. With a crispy exterior and creamy interior, they are served with a luscious peanut sauce known as salsa de mani and can be accompanied by fried eggs, chorizo sausage, avocado, or salad.

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