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Top 1 restaurant with mbeju in Colón, Entre Rios

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Mbeju

Most cuisines of Latin America have this or that variant of starch cake. In Paraguay, it is mbeju, a dish original to the cookbook of the indigenous Cario-Guarani people that inhabited the region of Asunción. Usually filled cheese, this starch, milk, and egg cake is a Paraguay cuisine staple.

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avatar Advisor Pierre