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Best meringues in Syracuse restaurants

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0.2 miIn radius 0.2 mi from Syracuse city center
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Meringues

Dessert
A type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs.