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Mille-feuille

The dough for this slice was invented in France, although there, it is called "mille-feuille", which translates as "a thousand sheets". In Britain it is called a "vanilla slice", Australians also say that they invented a vanilla brewed multilayer dough sprinkled with powdered sugar.

Slice is prepared with an incredible amount of the most varied tastes. Eat it with cream.

LE COUTELIER
LE COUTELIER / Restaurant
#13 of 93 places to eat in Thiers
ClosedOpens at 12:00
French
$$$$
... par son épouse. Excellent repas conclu par de très très bon desserts (mille feuille que l on ne peut oublier !)
Le Chaudron
Le Chaudron / Restaurant
#3 of 93 places to eat in Thiers
ClosedOpens at 12:00
French, Vegetarian options
$$$$
... restau du coin qui laissent le plateau avec bcp plus de choix , dessert mille feuille et tarte aux myrtilles bonnes pas fait maison