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Best montreal-style bagels in Edinburgh restaurants

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Montreal-style bagels

This dish is a variety of wood-fired baked bagels. They are small, sweet and dense with a large hole in the middle.

The main rule of its preparation sounds like that: it is always baked in a wood-fired oven. This dessert was brought by Jewish immigrants from Poland and, thus, each of the variants you may come across reflects a certain area in the home country.