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Best olivier salad in Ubrique restaurants

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Olivier salad

This dish was invented by the French chef Lucien Olivier and has nothing to do with what you can now see on the Russian table. Initially, it was not a salad, but a dish that included boiled grouse meat, partridges, as well as cooked crawfish.

But the Russians got used to mix all the ingredients and eat them with mayonnaise. Now the salad recipe has changed a lot but has not ceased to be a favorite holiday dish.

Bar La Herradura
Bar La Herradura / Restaurant, Steakhouse, Pub & bar
#1 of 140 places to eat in Ubrique
ClosedOpens at 08:00
Mediterranean, Spanish, Steakhouses, Vegetarian options
$$$$
... Los postres aceptables. En total fueron 40 euros por tres bedida, ensaladilla rusa, el lomo, la pluma y dos postres
El Laurel
El Laurel / Restaurant, Pub & bar
#2 of 140 places to eat in Ubrique
ClosedOpens at 09:00
Spanish, Vegetarian options
$$$$
... The prawn freebie starter had little taste. The russian salad freebie was delicious. The bread was not warm like it used to be. My sol