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Ossobuco

Italy
This dish comes from the region of Lombardy and the word means 'bone with the hole'. Ossobuco is made from cross-cut veal shranks that are slowly braised with vegetables, broth and white wine.

Braising makes this tough meat tender. It is usually served with mashed potatoes. Collapse

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Osteria del Borgo
Osteria del Borgo / Restaurant, Seafood, Italian
#1 of 118 places to eat in Galliate
ClosedOpens at 12:00
Italian, Seafood, Vegetarian options
$$$$
... invitante i piatti .Noi abbiamo optato per un risotto allo zafferano con ossobuco scomposto che, ahimè è finito troppo in fretta;tonnarelli cacio e pepe