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Pad thai

Thailand
Pad Thai literally means fried in Thai style noodles. In a plate with patch, the whole harmony of Thai cuisine is concluded - a balanced combination of four main flavours: sour (vinegar, lime), spicy (chilli), sweet (sugar) and salted (salt, soy or fish sauce).

In Thailand, depending on the province, the recipe will change, but fresh herbs, spices and, of course, rice noodles remain unchanged.Collapse

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