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Top 7 restaurants with pão de queijo in Piracicaba

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Pão de queijo

Pão de queijo is a traditional Brazilian dish, often enjoyed as a snack or breakfast item. It is essentially a cheese bread, small, soft, and round in shape.

The bread is gluten-free as it’s made with tapioca flour instead of wheat, which gives it a delightful chewy, slightly crispy texture.