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Pappardelle

Pappardelle is one of the widest types of flat egg paste. The name of this noodle comes from the verb "pappare", which in Tuscan dialect means "to eat with pleasure and joy." The width of fresh pappardelle can reach 3 cm, dry ones are narrower - 1.3-1.5 cm.

Homemade pappardelle is not difficult to prepare, but they turn out to be incredibly tasty and aromatic.Collapse

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Ristorante Del Arte Saint-Quentin
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Ristorante Del Arte Saint-Quentin / Restaurant, Italian, Pizzeria
#60 of 487 places to eat in Saint-Quentin
ClosedOpens at 11:15AM
Italian, Pizza, French, Vegetarian options
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