Top 5 restaurants with pasteles in Canguçu
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Canguçu city center
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Pasteles
Dominicans usually use banana tubers, malanga (a kind of the root vegetables), and squash. The tubers are rubbed into what is called masa.
Masa is then placed in a banana leaf. The masa is then filled with meat. Various meats and seasonings from all over the island can be used.
Closes soon:
9PM
Open until 4:30AM
No info on opening hours
No info on opening hours
No info on opening hours
Closed until Monday
Open until 11PM
Closed until Monday
May be permanently closed
