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Top 5 restaurants with pastirma in Riga
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Riga city center
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Pastirma
In different countries, it is made from different types of meat, but the Turkish pastirma is exactly beef. The tenderloin is soaked in a saturated saline solution, then dehydrated with a press, covered with a very specific spice composition. It is drying for several weeks in a cold ventilated room.
Other results
1. BABO modern Georgian cuisine
Georgian restaurant
€€€€
Open until 11PM
3. Ala Pagrabs
Club, Pub & bar, Restaurant
€€€€
Closed until 4PM
Eastern European, European, Central European, Vegetarian options
4. Viduslaiku restorāns LĀSĪTE
Restaurant, Cafe, Pub & bar
€€€€
Open until 11:15PM
Eastern European, European, Central European, Vegetarian options
5. Fabrikas Restorāns
Restaurant, Seafood
€€€€
Open until 10PM
European, Fusion, Central European, Seafood, Vegetarian options
6. Alaverdi - Gruzīnu restorāns
Georgian restaurant, Pub & bar
€€€€
Open until 11PM
7. O'Djah, Kaukāza restorāns
Armenian restaurant
€€€€
Closed until tomorrow
Open until 11PM
9. ZaNaZaN Centre
Restaurant, BBQ, Pub & bar, Wine bar
€€€€
Open until 10PM
Armenian, Barbecue, Wine bars, Georgian, Vegetarian options
10. Azerbaidžāna
Middle Eastern restaurant
€€€€
Open until 10PM
