Add a photo
105 photos
Video of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Video of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Video of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Video of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Video of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Video of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Try out pizza at PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Food at PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Look at the photo of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Meals at PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Food at PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Meals at PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Food at PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine
Add a photo
Add your opinion

Visitors enjoy the sights of Boranup Forest Maze and book a table for nice dishes here. All the clients adore the menu that offers gorgeous Italian cuisine at this restaurant. Have a good time here and share perfectly cooked vegetable pizza, lamb and antipasto with your friends. The recipe for success of pizzica is its good nutella pizza, tiramisu and fruitcake. Here you can order delicious house wine, craft beer or negroni.

The homely atmosphere of this place allows customers to relax after a hard working day. The positive aspect of this spot is that the waitstaff is cool. Terrific decor lets the visitors relax. Google users assigned the rating of 4.5 to this restaurant.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Italian

Frequently mentioned in reviews

See allLess

Ratings of PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine

Visitors' opinions on PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine

/ 370
Steve Paisio Request content removal
So happy to find a genuine 8.5/10 authentic Italian Pizza. Not only that but as a gluten intolerant diner I no reaction to the imported Italian Wheat!!! Vegetarian options: As a Pescatarian there are plenty of choices but when it’s genuine Italian Pizza I can’t go past the Margherita. My Fiancé needed to avoid tomato so the Pizza Bianca topped with Prawns was a winner Dietary restrictions: Great to be able to eat the imported Italian wheat without any ill effects. I’m not Celiac so proceed with caution if you are. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 4 Service: 5 Atmosphere: 5
Shu-Ting Wang Request content removal
Their pizza was really tasty. We walked in the restaurant in a busy evening without reservation. The staff was friendly and helpful, found a table for us. The wind recommendation was good. We had a lovely dinning experience. Vegetarian options: Vegetarian pizza was yummy. More than on to choose from. Kid-friendliness: High chair available. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5
Alice Gray Request content removal
Great service and great authentic food A booking is certainly required. Highly recommend Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Special Pizza Bianca With, Pizza Diavola
ClosedOpens at 5PM
$$$$ Price range per person A$20 - A$40
PIZZICA ITALIAN RESTAURANT, Pizzeria & Charcoal Grill Cuisine on map
© OpenStreetMap contributions
Get directions
73 Bussell Hwy
Margaret River, Western Australia, Australia
Address
73 Bussell Hwy, Margaret River, Western Australia, Australia
Features
Takeaway Сredit cards accepted Outdoor seating Booking Wheelchair accessible
Opening hours
SundaySun 5PM-9PM
MondayMon 5PM-9PM
TuesdayTue 5PM-9PM
WednesdayWed 5PM-9PM
ThursdayThu 5PM-9PM
FridayFri 5PM-9PM
SaturdaySat 5PM-9PM
Website
Instagram
@pizzicapizzeria

Tasty dishes in Margaret River

Restaurant features in Margaret River

Updated on: