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Poffertjes

Poffertjes were historically cooked from buckwheat flour, water, and yeast. Such food was considered poor people's food due to the fact that buckwheat grew in dysfunctional, arid areas.

Currently, they are baked from wheat or buckwheat flour and served with powdered sugar and a slice of butter.

Bistro Zeelandia
Bistro Zeelandia / Seafood
#1 of 16 places to eat in Colijnsplaat
ClosedOpens at 12:00
Seafood, Vegetarian options
$$$$
... En de poffertjes klonken ook aanlokkelijk als dessert, maar bleken niet vers gemaakt en lagen