Top 4 restaurants with prosciutto in Dietikon
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Dietikon city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Open until 11PM
Closed until 5PM
Open until 10:30PM
Closed until Monday
May be permanently closed
