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Open at...Open on Wednesday at 22:30 and 1+ hour

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Prosciutto

Italy
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.

The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months. Collapse

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Konavoski Dvori
Konavoski Dvori / Restaurant
#1 of 3 places to eat in Ljuta
Closes soon: 23:00
Vegetarian options
$$$$
... blanket, I had the set meat meal- first a plate of salami, prosciutto etc, and then a vast plate of assorted cook meats, lamb, pork