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Best prosciutto in Marina, Abruzzo restaurants

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Prosciutto

Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.

The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.

UvaBianca
UvaBianca / Restaurant, Pub & bar, Italian
#4 of 24 places to eat in Marina
ClosedOpens at 12:00
Italian, Wine bars, Mediterranean, Vegetarian options
$$$$
... deciso di fare un aperitivo: "pallet uva bianca" per due persone, comprendente prosciutto di Parma, mortadella di Bologna, salsicce e formaggi abruzzesi, accompagnati da 2
Gambrinus
Gambrinus / Pizzeria, Restaurant, Pub & bar, Italian
#2 of 24 places to eat in Marina
ClosedOpens at 18:00
Pizza, Italian
$$$$
... molto apprezzato ottime e freschissime mozzarelline di bufale, e anche l’antipasto prosciutto di Parma e pecorino era molto buono.