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Open at...Open on Tuesday at 12:00 and 1+ hour

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Prosciutto

Italy
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.

The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months. Collapse

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Castello
Castello / Restaurant, Pizzeria, Italian
#3 of 13 places to eat in Oberglatt
Open now 10:00 - 14:00, 17:00 - 23:00
Italian, Vegetarian options
$$$$
Sehr feine Pizzen, wir hatten Gemüse und prosciutto funghi. Toller knuspriger Teig, frischer Belag.