Best prosciutto in Sant Andreu de la Barca restaurants
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months. Collapse
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#15 of 280 places to eat in Sant Andreu de la Barca
ClosedOpens at 8PM
Spanish
€€€€
