Short Rib Meatloaf à la Miami style

by Anne Shirley

375 Kcal

Protein 25.4g
Carbohydrates 8.3g
Fat 30g

Difficult cooking

400 min

The city of Miami is a major coastal metropolis in southeastern Florida. Miami welcomes about 14 million tourists each year and is known as the cruise capital of the world, since it has the biggest cruise ship port in the world. The food culture of Miami is mostly of Latin American or Caribbean origin due to the influence of its population. Places like Versailles and Cafe La Trova are a must-visit for some amazing Cuban coffee and Cuban sandwiches. With a lot of international influence and tourism in Miami, the food culture of this city has incorporated Latin American and American cuisine into a unique South Florida style of cooking known as ‘Floribbean’ Cuisine. One of the best dishes to try, and get a feel for this unique style of cooking, is the Short Rib Meatloaf from Root and Bone.

Where to try

Root & Bone

#6 of 376 restaurants in South Miami , USA

Address: 5958 S Dixie Hwy, South Miami, Florida, USA

Miami's Root and Bone is a restaurant where you can get the best comfort food. Furthermore, you can recreate it at home with our help.

Short rib meatloaf

Short Rib Meatloaf

Meatloaf is a portion of essential comfort food that is as American as hot dogs and hamburgers. It came into existence during the hard times of the great depression because it could feed more people with less meat. Today it is a household classic, prepared all over the US, and is a great way to stretch the proteins and use up excess leftover vegetables. Though every person has a way of preparing it, this classic dish has now made its way into the fine-dining world. Undoubtedly, one of the best versions of this dish is at Root and Bone in Miami, and so here is a guide to help you to create this classic dish in the comforts of your home.

Cooking directions

Ingredients

4 pounds of boneless short ribs (5 pounds of bone-in short ribs)
2 tablespoons olive oil, plus 2 teaspoons
4 cups julienned onions
2 quarts of chicken or veal stock
Salt
Freshly ground black pepper

Step 1. Take 2 teaspoons of oil in a large skillet pan and caramelize the onions on low heat until completely golden in colour. Season with salt and pepper and stir frequently to avoid burning. Set aside the caramelized onions to cool.

Step 2. Preheat the oven to 325 degrees Fahrenheit. Take the short ribs and season with salt and pepper and mix till all the pieces are evenly coated. Heat one tablespoon of oil in a large pot or dutch oven and sear the marinated short ribs, in batches if required, to get a nice colour on the ribs. Then add the chicken or veal stock to the pot with the caramelized onion and cover the pot. Braise the mixture in the oven for about 5 to 6 hours, or till the ribs are tender. Then remove the pot from the oven and let the ribs cool in the pot.

Step 3. When the mixture is cool enough to handle, remove the ribs and put them on a cutting board. Strain the braising liquid into a pot and set aside the onion for later. On medium heat, reduce the liquid to half.

Step 4. Remove any bones from the ribs (if any), and shred the meat in a large bowl with the fat. Add a cup of the braising liquid to the meat and set aside the onion. Blend this mixture well in the bowl and adjust the seasoning with salt and pepper. Pack the meat mixture in the 8x8 pan and place parchment paper on it, then use another pan to press the meat from the top with the bottom side down. Place these pans on a baking sheet to collect any juices and use 4-5 cans to compress the top pan. Refrigerate this mixture overnight.

Step 5. Run a knife along the edges of the pan to release the meatloaf from the sides of the pan. Briefly heat the pan on the stove for about 15-20 seconds and then turn the pan upside down to release the meatloaf. Cut the meat into 2x2 squares.

Step 6. For each serving, sear the meatloaf squares in a cast iron pan on medium heat, then place them in an oven at 325 degrees Fahrenheit for 5-10 minutes to heat the meatloaf through on the inside.

Tip: Refrigerate the meatloaf mixture for 48 hours for best results and serve the meatloaf with mashed potatoes and tomato relish.

Miami is a major leader in finance, commerce, international trade, arts, and culture. But it is best known for its pristine sandy beaches, nonstop nightlife, and toasty warm weather. It has a mind-blowing skyline, luxurious shopping malls, and some of the best restaurants in the world. It is a tourist destination like no other, as it has something to offer to every type of traveler who visits here. Miami is a melting pot of culture and diversity, reflected in its food and entertainment offers. Though it is one city, it represents destinations all over the world, something that is evident immediately once you step foot in this city.

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