Vegan choco truffles with dates from the island of Rhodes

by Olivia Bell

150 Kcal

Protein 1g
Carbohydrates 23g
Fat 2g

Very easy cooking

25 min

Rhodes is an island of unparalleled beauty, offering plenty of activities for everyone. Whether it be exploring the historic Old Town of Rhodes or spending a day at one of its stunning beaches, the possibilities are endless. Located in the sun-soaked eastern Mediterranean, Rhodes is boasting an exciting food scene. With its abundance of local vegetables, fruits, and spices, the island is a paradise for foodies who are looking for an authentic culinary experience. Here, you’ll find plenty of delicious options in the restaurants and taverns, starting from seafood-focused dishes and savory steaks to the tempting desserts made in vegetarian-friendly cafes. Check out one of the recipes from the best restaurant in the city with a plant-based menu.

Where to try

To Marouli

#222 of 895 restaurants in Rhodes , Greece

Address: 28is Oktovriou Str. Gonia Amarantou, Rhodes, Egeo, Greece, 851 00

These vegan choco truffles are decadent yet healthier alternative to traditional candies – check out the simple recipe right now!

Vegan choco truffles with dates

Vegan choco truffles

Vegan choco truffles are a delicious and guilt-free treat that can satisfy your sweet tooth without compromising on flavor. These little balls of vegan chocolate are made with natural ingredients, including cocoa, coconut oil, and Moroccan dates, as natural sweeteners, to create a decadent yet healthier alternative to traditional milk chocolate truffles and candies. They're perfect for any occasion, from special events like weddings or birthdays to just a regular day at home. Enjoy these vegan chocolate truffles with friends or family for a mouth-watering dessert that everyone will love!

Cooking directions

Ingredients

20 pitted medjool dates
4 tbsp raw cocoa powder
1 tbsp coconut oil
1 tbsp of maple syrup
a pinch sea salt
for garnishing:
1 tbsp raw cocoa powder
2 tbsp unsweetened shredded coconut
2 tbsp shredded pistachio

Step 1. Put the dates in hot water for 2 hours.

Step 2. Put all the ingredients in a blender and puree until thick paste is formed. If it is too soft or liquid, add some dark cocoa.

Step 3. Pour it in a bowl, cover with film and let cool in the fridge for at least 4 hours.

Step 4. Take it out of the fridge, it has to be hard. With a small spoon take a bit of the dough out and with wet hands roll the paste into balls. You'll get about 16 or so truffle balls.

Step 5. Spread remaining cocoa powder on one plate and shredded coconut and the pistachio on other two plates. Roll some of the balls in cocoa, same for coconut and pistachio shreds.

Step 6. Place in the fridge for 1-2 hours to set. Then take them out and enjoy!

With its captivating natural beauty, rich historical heritage and welcoming locals, it's no wonder that Rhodes is one of the most visited islands in the Mediterranean. From water sports to hiking trails, there are plenty of activities that will keep you entertained while soaking up the sun and culture of this amazing Greek paradise. Watch breathtaking views of ancient sites and monuments, explore quaint villages, and indulge in delicious local dishes. Come and experience everything Rhodes has to offer and make your vacation an unforgettable one!