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Ribeye

The rib-eye is one of the most well-known types of steaks around the globe. Ribeye steaks are taken from the upper rib cage area, particularly near the neck part, which is lightly worked and has excellent fat marbling running through the meat.

When cooked the fat marbling melts and renders into the steak, which gives extra beefy flavor and a juicy, moist, and tender texture.Collapse

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La Cloche
La Cloche / Restaurant
#19 of 499 places to eat in Mouscron
ClosedOpens at 12PM
Belgian, French, European, Vegetarian options
$$$$
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... the American Gigilo Scampi. It was terrific. My husband had the ribeye steak. He loved it as well.
Nano
Nano / Pub & bar, Restaurant
#5 of 499 places to eat in Mouscron
ClosedOpens at 12PM
French, Seafood, Vegetarian options
$$$$
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... Choice of fish, steak or vegetarian: the steak was beautifully cooked and the house wine was good too.
Ferme Balthazar
Ferme Balthazar / Pub & bar, Restaurant
#37 of 499 places to eat in Mouscron
ClosedOpens at 12PM
Belgian, French, Barbecue, Steakhouses
$$$$
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... We namen de bord met charcuterie, de rib eye met chimi churri en als nagerecht de newyork cheesecake en de ... de new york cheesecake en de ribeye waren van uitzonderlijke klasse.