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Ribeye

The rib-eye is one of the most well-known types of steaks around the globe. Ribeye steaks are taken from the upper rib cage area, particularly near the neck part, which is lightly worked and has excellent fat marbling running through the meat.

When cooked, the fat marbling melts and renders into the steak, which gives extra beefy flavor and a juicy, moist, and tender texture.Collapse

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