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Best ribeye in Vysoké Tatry restaurants

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Ribeye

The rib-eye is one of the most well-known types of steaks around the globe. Ribeye steaks are taken from the upper rib cage area, particularly near the neck part, which is lightly worked and has excellent fat marbling running through the meat.

When cooked the fat marbling melts and renders into the steak, which gives extra beefy flavor and a juicy, moist, and tender texture.Collapse

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Ponderossa Steak House
Ponderossa Steak House / Restaurant, Steakhouse, BBQ
#13 of 166 places to eat in Vysoké Tatry
Closed now
Steakhouses, European, Italian, Barbecue, Vegetarian options
$$$$
Grand Restaurant
Grand Restaurant / Pub & bar, Restaurant
#38 of 166 places to eat in Vysoké Tatry
Closed now
European, International, Central European, Vegetarian options
$$$$
... served on a potato pancake was very light and combined beautifully with a glass of Slovak Tokaj.... cauliflower was the highlight of my dinner, my partner s ribeye was excellent too.