Cheese, flour, nuts, spices, canned goods, oils, vinegars, olives, meats anything you need to prepare a true Italian feast they have. What's that you don't know how to prepare a true Italian feast. They have a class to teach you - braciole, chicken marsala, picata, risotto, gnocchi, cavatelli, meatballs, marinara. To much work you say hit the freezer section already made just take it home & put in the oven. All the items they can show you how to make they have already made plus many more - stuffed peppers, arancini, ravioli. To hot for the oven hit the deli I'm not talkin sub roll, ham, salami, bologna then call that an Italian sub eh - This is an artistry workshop The Italiano – capocollo, sopressata, provolone, lettuce, tomato & Italian dressing or the panini of the week could sound like this black pepper turkey, Asiago cheese, alfalfa sprouts, sliced avocado, mayo and sweet onion dressing all on a toasted bun - pure artistry. No sub no worries try the Arancini, Fried Ravioli, Meatballs or Utica Greens. Prefer rabbit food got it - Italian Bean Salad, Zucchini Salad, Baccala, Roasted Red Peppers you get the idea the only thing you need is to be hungry.