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Top 1 restaurant with rødkål in Rødding
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Rødding city center
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Rødkål
Extremely popular in Denmark, Rødkål is a sweet-sour side dish made from red cabbage, slowly cooked and often flavored with apples, vinegar, sugar, and spices like cloves and cinnamon. Notable for its deep purple color, the specialty pairs well with roast meats and is always on the table for Christmas.
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1. Hotel Rodding
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$$$$
No info on opening hours
