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Top 3 restaurants with rolitos in Olula del Río

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Rolitos

A thin slice of beef wrapped in breadcrumbs, bacon, eggs, olives, vegetables, and herbs. They can be baked, fried or stewed in wine. Rolitos is a dish of Maltese origin. In England, it is also known as beef olives, although many families prefer to cook it from pork or even chicken.

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avatar Advisor Pierre