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Best smoked fish in Thessaloniki restaurants

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0.2 kmIn radius 0.2 km from Thessaloniki city center
0.5 kmIn radius 0.5 km from Thessaloniki city center
1 kmIn radius 1 km from Thessaloniki city center
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10 kmIn radius 10 km from Thessaloniki city center
20 kmIn radius 20 km from Thessaloniki city center
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75 kmIn radius 75 km from Thessaloniki city center
100 kmIn radius 100 km from Thessaloniki city center
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Smoked fish

Latvia
Seafood
Smoked fish is fish that has been cured using a hot and cold smoking method. The most popular types of fish used for preparing this dish are salmon, mackerel, whitefish, and trout.

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