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Top 1 restaurant with sopaipilla in Rengo

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Sopaipilla

Sopaipilla is a fried pastry in the Americas. The name originated from the Mozarabic language and means 'bread soaked in oil.' Traditionally made from leavened wheat dough, it is cut into shapes, deep-fried, and puffs up. In Chile, sopaipillas are served with various sauces, while in the US and Uruguay, they are enjoyed as a versatile bread or dessert.

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Andesita

1. Andesita

 Restaurant, Pub & bar
2.8 1081 votes
$$$$
Open until 7PM
French, Chilean, Fusion, Peruvian, Vegetarian options
avatar Advisor Pierre