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Stroopwafel

Netherlands
Dessert
Round wafers from two thin layers of dough, baked with a filling of caramel syrup. They were first made in the 18th century in Gaud in the Netherlands.
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De Fabriek
De Fabriek / Restaurant
#1 of 21 places to eat in Heijen
Open now 12PM - 10PM
European, Vegetarian options
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