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Top 3 restaurants with sujuk in Rheinfelden

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Sujuk

Believed to be Turkish but widely contested throughout the Caucasus region, Middle East, and Balkans, sujuk, or sucuk, is a fermented sausage loaded with spices. The key ingredients of sujuk are ground beef or lamb meat plus their fat, with cumin, garlic, salt, and red pepper adding the finishing touches.

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avatar Advisor Pierre