Top 2 restaurants with sujuk in Solothurn
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Solothurn city center
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Sujuk
Believed to be Turkish but widely contested throughout the Caucasus region, Middle East, and Balkans, sujuk, or sucuk, is a fermented sausage loaded with spices. The key ingredients of sujuk are ground beef or lamb meat plus their fat, with cumin, garlic, salt, and red pepper adding the finishing touches.
Open until 4AM
Italian, Turkish, Pizza, Vegetarian options
Open until 11PM
Pizza, Turkish, Vegetarian options
