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Venison goulash

Slovakia
A classic venison goulash consists of three ingredients: stewed meat, paprika and onions. Sliced carrots and mushrooms can be also added.

The dish is traditionally served over polenta, mashed potatoes or noodles. Collapse

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Charleston RESTAURANT - CLUB
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Charleston RESTAURANT - CLUB / Restaurant, Club, Pub & bar
#14 of 1090 places to eat in Karlovy Vary
Open now 10AM - 12AM
European, Czech, Eastern European, Central European, Vegetarian options
$$$$
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... The venison goulash was amazing. The veal stroganoff was fine.