Vero International Cuisine Menu

Vero International Cuisine (All Day) (6th St) 08.09.24

• Carrot Cake

  $9.00
  Vero's carrot cake, cream cheese frosting, gold dusted

• Saffron 'Mushroom Toast (4)

  $14.00
  Vegetarian. Wild mushrooms, roasted red peppers, asiago cheese, Spanish saffron-white wine cream sauce, Royal Kitchen's asiago focaccia, and micro celery.
• Vegetable Chalupas

  $12.00
  Vegetarian, lemon pepper marinated jicama, red cabbage, cilantro, lime crema, rainbow microgreens
• Cassava Frita (6)

  $10.00
  Gluten free, vegan. Parmesan yuca fries, chives, curry ketchup, and sea salt.

• Korean BBQ Duck Wontons (4)

  $16.00
  Slow-cooked and shredded duck confit, jicama-carrot slaw, wonton chips, and rainbow microgreens.
• Rasta Pasta

  $23.00
  Vero's Signature jerk chicken, sauteed bell peppers, rigatoni pasta, Creamy & Spicy coconut milk sauce
• Thai Honey Garlic Chicken

  $20.00
  Gluten free. Crispy chicken thigh bites, Vero's signature house-made Thai honey garlic sauce, garlic & herb rice, and chives, brussel sprouts
• Jerk Chicken

  $26.00
  Vero's signature 1/4 Jerk Chicken, coconut rice & beans, fried plantains, jicama slaw

• Boston Steak

  $27.00
  Gluten free. Argentinian chimichurri-marinated and grilled 8-ounce sirloin steak, whipped yukon gold potatoes, honey-glazed carrots, house steak sauce. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
• Jamaican Braised Goat

  $19.00
  Gluten free. Creamy cilantro-lime-avocado rice, Red Stripe beer braising jus, Pakistani garam masala-dusted fried hominy, micro celery.
• Suya Steak (2)

  $19.00
  Gluten free. 24-hour marinated tenderloin steak, Liberian-style fire-roasted tomato-garbanzo-pepper sauce, steamed basmati rice, chive oil, rainbow microgreens, brussel sprouts
• Bourbon Candied Brisket (3)

  $15.00
  Gluten free. Brown sugar-bourbon caramelized brisket, Parmesan aioli, plantain tostones, and micro basil.
• Moroccan Lamb Tagine

  $29.00
  Gluten Free, lamb shank marinated for over 24 hours in Moroccan style spices; apricots, prunes, chef's choice rice or couscous

• Crab Boil Martini

  $16.00
  Gluten free. Crab claws, shrimp, potato, andouille sausage, Cajun garlic sauce, crispy corn, chives.
• Pan Seared Scallops* (3)

  $19.00
  Gluten free. U10 diver dayboat scallops, andouille-red beans and rice, mango-jamaican jerk beurre blanc, pomegranate-balsamic glaze, bulls blood beet sprouts. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
• Island Shrimp (3)

  $14.00
  Gluten free. House-breaded coconut shrimp, baby arugula, fresh lemon, and island fruit chutney.
• Seafood Platter

  $28.00
  3oz Atlantic Salmon, shrimp, mussels, light coconut curry sauce, chives, grilled bread
• Pan Seared Atlantic Salmon

  $27.00
  8-Ounce salmon filet, Yukon gold mashed potatoes, honey-glazed carrots, blackened option. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

• Seasonal Vegetable

  $6.00
  Seasonal Vegetable: Brussel Sprouts

• House Salad (Shareable)

  $15.00
  Arugula, fresh strawberries, açaí purée, vero's signature strawberry poppyseed dressing, crumbled chèvre, candy roasted almonds.
• Caesar Salad (Shareable)

  $15.00
  Fresh romaine, house-made croutons, Vero's signature Caesar dressing, shaved parmesan.
• Hummus Board (Choose 3)

  $16.00
  Gluten free, vegetarian. Coffee and cocoa, acai and berry, roasted garlic and EVOO, roasted poblano and thyme, served with pita, plantain, wonton.
• Charcuterie Board (Serves 1-3)

  $17.00
  Gluten free. Dried fruit, aged white Cheddar, Brie, Gouda, summer sausage, berry salami, roasted garlic hummus, smoked honey Dijon, pita chips, wonton chips, olives, roasted nuts, carrots, and celery.
• Fried Plantains

  $11.00
  Gluten Free, cinnamon & cayenne dusted, rumchata sauce

• Coke

  $3.00
  The cold, refreshing, sparkling classic that America loves.
• Diet Coke

  $3.00
  A crisp, refreshing taste you know and love with zero calories.
• Sprite

  $3.00
  The cold, refreshing flavors of lemon and lime, perfectly blended.

Vero International Cuisine (Sunday Brunch) (6th St) 08.09.24

• Jerk Cobb Salad

  $14.00
  Romaine, jerk chicken, hard-boiled egg, cabbage medley, avocado, tomato, and jerk ranch.
• Vero Side House Salad

  $8.00
  Arugula, fresh strawberries, açaí purée, Vero's signature strawberry poppyseed dressing, crumbled chèvre, and candy roasted almonds.
• Side Caesar Salad

  $8.00
  Fresh romaine, house-made croutons, Vero's signature Caesar dressing, shaved parmesan.
• Vegetarian Bowl

  $12.00
  Vegetarian. Rice, avocado, black beans, cucumber, hard-boiled egg, and lime crema.
• Chickpea Stew

  $8.00
  Tomato braised chickpeas and cilantro.

• Biscuits & Gravy

  $14.00
  Buttermilk biscuits, sausage gravy, and chives.
• French Toast

  $14.00
  Challah, berry compote, rum butter, and powdered sugar.
• Lox & Bagel

  $18.00
  Dill whipped cream cheese, hard-boiled egg, lox, capers, onion, and cucumber.
• Plain Omelet

  $9.00
  Whipped eggs folded and chives.
• Vegetable Omelet

  $11.00
  Whipped eggs, wild mushrooms, onion, tomato, bell pepper, and garlic.
• Eggs, Potatoes & Toast 5 reviews

  $14.00
  Two eggs, crispy Yukon gold diced potatoes, choice of white or rye.

• Kingston Potatoes & Eggs

  $11.00
  Crispy Yukon Gold diced potatoes, romesco, arugula, chive oil, basted eggs.
• Liberian Breakfast

  $14.00
  Braised cassava, potato, plantain, smoked fish gravy, and fried egg (chickpea gravy available).
• Duck 5 reviews & Sweet Potato Hash

  $15.00
  Duck confit, red onion, bell pepper, caramelized sweet potatoes, and two eggs.
• Cajun Gumbo

  $12.00
  Andouille sausage, blackened chicken, rock shrimp, and basmati.
• Curry Mussels

  $17.00
  Steamed mussels, onion, garlic, white wine, chives, and grilled toast point.
• Waffles & Chicken 9 reviews

  $18.00
  Belgian waffles, crispy chicken, berry compote, rum butter, and spiced honey.
• Brisket Benedict

  $18.00
  Tostone, candied brisket, arugula, poached egg, and hollandaise.
• Goat Benedict

  $18.00
  English muffin, braised goat, poached egg, arugula, and hollandaise.
• Wild Mushroom Benedict

  $17.00
  English muffin, onions, tomato, arugula, poached egg, and hollandaise.
• Chicken Biscuit

  $10.00
  Crispy chicken, house pickles, smoked honey Dijon, and buttermilk biscuit.

• Carnivore Flatbread

  $16.00
  Bacon, egg, sausage, chives, tomato, mozzarella, thin crust.
• Herbivore Flatbread

  $15.00
  Tomato, mushroom, onion, arugula, suya sauce, mozzarella, thin crust.
• Avocado Toast

  $13.00
  Whipped avocado, pickled onion, basted egg, celery microgreens, shichimi togarashi, and challah.

• Fruit Salad

  $7.00
  Seasonal fruit.
• Side Salad

  $5.00
  Arugula tossed in basil vinaigrette.
• Side Toast

  $4.00
  White or rye.

• Carrot Cake

  $8.00
  House-made, cream cheese frosting, gold-dusted.
• Coffee Cake

  $8.00
  House-made and cinnamon streusel.
• Lemon Tart

  $7.00
  House-made, lemon custard, golden pastry.
• Ice Cream Scoop

  $6.00
  Churned vanilla bean.

• Cucumber Sliders (3)

  $13.00
  Vegetarian. Shaved cucumbers, garlic oil, Himalayan pink sea salt, baby arugula, pickled red onions, dill crème fraiche, micro celery sprouts, and Royal Kitchen's Bavarian sourdough sauerkraut rye.
• Saffron 'Mushroom Toast (4)

  $13.00
  Vegetarian. Wild mushrooms, roasted red peppers, asiago cheese, Spanish saffron-white wine cream sauce, Royal Kitchen's asiago focaccia, and micro celery.
• Cassava Frita (6)

  $9.00
  Gluten free, vegan. Parmesan yuca fries, chives, green goddess remoulade, and sea salt.
• Exotic Fried Empanadas (3)

  $11.00
  Gluten free, vegetarian. Hominy, yuca, yam, purple potato, wild mushrooms, sweet peas, Hungarian pepper sauce, chimichurri-cashew pesto, and bulls blood beet sprouts.

• Korean BBQ Duck Wontons (4)

  $15.00
  Slow-cooked and shredded duck confit, jicama-carrot slaw, wonton chips, and rainbow microgreens.
• Kingston Potatoes & Eggs

  $12.00
  Gluten free. Roasted potatoes, baby arugula, Jamaican curry, caraway, roasted almond-red pepper romesco sauce, basted eggs, chive oil, and rainbow microgreens.
• Thai Honey Garlic Chicken

  $14.00
  Gluten free. Crispy chicken thigh bites, Vero's signature house-made Thai honey garlic sauce, jasmine rice, and chives.

• Lamb Lollipops

  $23.00
  Gluten free. Pistachio nut-crusted Australian lamb chops, bolivian purple smashed potatoes, mango-jamaican jerk beurre blanc, micro basil. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
• Boston Steak

  $26.00
  Gluten free. Argentinian chimichurri-marinated and grilled 8-ounce sirloin steak, whipped yukon gold potatoes, honey-glazed carrots, house steak sauce. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
• Jamaican Braised Goat

  $13.00
  Gluten free. Creamy cilantro-lime-avocado rice, Red Stripe beer braising jus, Pakistani garam masala-dusted fried hominy, micro celery.
• Suya Steak (2)

  $18.00
  Gluten free. 24-hour marinated tenderloin steak, Liberian-style fire-roasted tomato-garbanzo-pepper sauce, steamed basmati rice, chive oil, rainbow microgreens.
• Bourbon Candied Brisket (3)

  $14.00
  Gluten free. Brown sugar-bourbon caramelized brisket, Parmesan aioli, plantain tostones, and micro basil.

• Crab Boil Martini

  $15.00
  Gluten free. Crab claws, shrimp, potato, andouille sausage, Cajun garlic sauce, crispy corn, chives.
• Pan Seared Scallops* (3)

  $14.00
  Gluten free. U10 diver dayboat scallops, andouille-red beans and rice, mango-jamaican jerk beurre blanc, pomegranate-balsamic glaze, bulls blood beet sprouts. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
• Island Shrimp (3)

  $13.00
  Gluten free. House-breaded coconut shrimp, baby arugula, fresh lemon, and island fruit chutney.
• Tuna Chalupas* (5)

  $16.00
  Gluten free. Pan-seared tuxedo sesame seed-crusted yellowfin tuna, crispy tortilla, avocado cream drizzle, lime, microgreens, pink salt. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
• Pan Seared Atlantic Salmon

  $26.00
  8-Ounce salmon filet, Yukon gold mashed potatoes, honey-glazed carrots, blackened option. *Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

• House Salad (Shareable)

  $14.00
  Arugula, fresh strawberries, açaí purée, vero's signature strawberry poppyseed dressing, crumbled chèvre, candy roasted almonds.
• Caesar Salad (Shareable)

  $14.00
  Fresh romaine, house-made croutons, Vero's signature Caesar dressing, shaved parmesan.
• Hummus Board (Choose 3)

  $15.00
  Gluten free, vegetarian. Coffee and cocoa, acai and berry, roasted garlic and EVOO, roasted poblano and thyme, served with pita, plantain, wonton.
• Charcuterie Board (Serves 1-3)

  $16.00
  Gluten free. Dried fruit, aged white Cheddar, Brie, Gouda, summer sausage, berry salami, roasted garlic hummus, smoked honey Dijon, pita chips, wonton chips, olives, roasted nuts, carrots, and celery.
• Jerk Chicken

  $14.00
  Frenched legs of chicken marinated in Vero's signature jerk sauce, grilled over pimento wood, lime and carrot garnish.

• Coke Products

  $3.00
  The cold, refreshing, sparkling classic that America loves.