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Once the promenade around the Art Car Museum is over, visit 1751 Sea and Bar. This bar offers you tasty crab legs, halibut and lobster rolls. It's time to try good soufflés, chocolate custard and chocolate cookies. 1751 Sea and Bar has delicious gin, gin martini or champagne among its drinks. It's nice to order great tonic, hot chocolate or matcha.
Food delivery is an important benefit of this place. Professional mixologists reflect the style and character of this spot. Prices here are reported to be democratic. You will definitely like the spectacular atmosphere and terrific decor. Google users who visited this bar state that the most suitable mark is 4.6.
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Visitors' opinions on 1751 Sea and Bar
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Lark Steele
a year ago on Google
Best way to describe the good was strange. Taste and texture was just weird. Pairings were weird. Octopus was good but eggy stringy pancake underneath was hard to cut through and look nasty when you cut into it.. I think they may have been onions. Price per person: $50–100
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Justin Ashar
a year ago on Google
1751 Sea and Bar is a restaurant that offers seasonally inspired menus featuring the highest-quality seafood available from the local Gulf coast and beyond. They have valet parking available, but there is plenty of free parking in the same parking lot with the neighboring businesses. Their name is a nod to the English Gin Act of 1751, an ode to their vast assortment of over 230 different gins from around the world. They want to be known as Houston's premier gin bar. We ordered: [COCKTAILS] +Pear Off (Ford's Gin, St. George's Spiced Pear Liqueur, Vanilla, Lemon, and Jura) for $17 - This is served with a slice of pear. I wish I tasted more pear in the drink itself, but it was still good. - 4/5 +Hibiscus and the Bee (Hibiscus infused Barhill Tom Cat Gin, Thyme Syrup, Ruhbarb Bitters, and Smoked Cherry Wood - Tory Parker) for $17 - This is their version of an Old Fashioned cocktail. It's served super smokey, but it's forgettable. I'd skip this one next time. - 3/5 [MOCKTAILS - ZERO PROOF] +Sailor Moon (Seadlip Grove 42, Grapefruit Juice, Honey, and Ghost Pepper Tincture) for $14 - This was super sweet and a touch spicy with a salt-rimmed glass if you want to mix it up. - 4/5 [OYSTERS] +Gulf Oyster (Wild, large, pure gulf/river brine, and classic) for $2.50 - These were massive and a touch fishy. - 3.5/5 +Brewster, MA (Bottom cages, medium, sea salt liquor, firm texture, and clean finish) for $3.50 - These ended up being my favorite out of all oysters. - 5/5 +Sunken Meadow, MA (Aussie long-line farmer, small, deep cup, and meaty with a crisp brine finish) for $3.50 - 4/5 +Uncle Bobby, MA (Bottom cages, small, deep cup, crisp meat, and a sweet stony finish) - 4.5/5 +Moondancer, ME (Suspension cages, deep cup, tender texture, balance of sweetness and salt, and perfect with a gin martini) for $4.00 - These were the smallest and most expensive. - 4.5/5 ***It's really hard to rate and distinguish between raw oysters depending on the extras you can add to them, but you will be fine sticking with the Brewster, MA. [RAW] +Hamachi Crudo (Grapefru ponzu, pink lady apple, green pepper, and chive oil) for $15 - This was the tastiest fish of the entire evening. There's only 4 small pieces, but it was really good with the citrus flavor. - 4.5/5 [SMALL AND SHAREABLE] +New Zealand Mussels (Miso sake broth, uni butter, and scallion crouton) for $31 - The mussels were massive. In fact, they were so big, they didn't sit in the broth. The broth was very limited to the bottom of the bowl. I dipped the dry mussels into the broth, and it was just okay. I also ordered a side of fries to dip into the broth, but it didn't add much. I really wished the broth was tastier, and they added much more of it so the mussels drowned in it. - 2.5/5 +Side of Fries for $8 - These were unique. They were thickly cut, had a very crispy outer layer, and were very potato-y. I may have tasted a touch of vinegar? I liked them. - 4.5/5 +Beet Salad (Labneh, spiced hazelnuts, and mint vinaigrette) for $14 - 4/5 +1751 Calamari (Alabama white sauce, jalapeño glaze, and cilantro) for $16 - 4/5 [CLASSICS] +Seared Maine Scallops (Honeynut creme, delicata squash, artichoke, and cinnamon salsify) for $39 - 4/5 Overall, 1751 Sea and Bar was a fun and amazing experience. The service was incredible. Majority of the food and drinks were good. The Pear Off cocktail and the Hamachi Crudo were highlights for me. I'd stay away from the Hibiscus and the Bee cocktail and the New Zealand Mussels. As everything is seasonal here, these may not even be on the menu when you read this, so it doesn't matter. All-in-all, this is a great restaurant for gin and seafood in Houston, and I would highly recommend checking them out! Service: Dine in Meal type: Dinner Price per person: $100+ Recommended dishes: Scallops with Leek, Crispy Calamari
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Natalie
a year ago on Google
Their oysters were bomb! I could have had me a couple of dozen. They were so fresh and clean easy and tasty to eat! The ambiance of the restaurant was classy and romantic. Their bar and iced seafood were beautiful to look at. Our group ended up ordering different small plates and oyster. We didn’t get to try any of their entrees. Their menu is focused on the shareables or tapas style presentation. If you’re lookin for something light and to enjoy the atmosphere, this would be the place! Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Crispy Calamari
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Seafood, Vegetarian options
$$$$
Price range per person $31 - $60
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Address
191 Heights Blvd, Houston, Texas, USA
Features
Outdoor seating
Takeaway
Сredit cards accepted
Booking
Delivery
Wheelchair accessible
Wi-Fi
Parking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 4PM-9PM |
| WednesdayWed | 4PM-9PM |
| ThursdayThu | 4PM-9PM |
| FridayFri | 4PM-10PM |
| SaturdaySat | 4PM-10PM |
Website
Instagram
@1751houston
