17by4 Menu

Breakfast and Lunch Menu

• Toast 9 reviews

  9.00
  Sourdough/ fruit toast/ gluten free served with butter & jam/ peanut butter/ Vegemite/ Nutella
• Free Range Eggs

  16.00
  Poached/ fried/ scrambled served on sourdough
• Brekkie Burger

  17.00
  Fried egg, bacon, cheese, relish and hash brown served in a toasted brioche bun
• Smashed Avocado

  23.00
  Tabasco infused smashed avo with poached eggs, cherry tomatoes, roquette, fetta and a balsamic glaze served on sourdough
• Lobster Benedict

  25.00
  Juicy lobster meat, poached eggs with rich hollandaise served on brioche bun
• Banoffee Pancakes

  25.00
  Double stack buttermilk pancakes with caramelised bananas, toasted walnuts, topped with English toffee sauce
• Granola

  16.00
  Irrewarra granola with yoghurt panna cotta with apple and rhubarb puree
• Soul Bowl

  22.00
  Kale, broccoli florets, edamame, smashed avocado, goats cheese with almond quinoa and a poached egg
• Chilli Scramble

  18.00
  Free range eggs scrambled with crispy peanut chili oil, served on a toasted croissant
• The Chorizo 3 reviews

  22.00
  Refreshing salsa, fried eggs, spicy grilled chorizo and goats cheese, served on soft tortilla
• Big Breakfast

  29.90
  Free range eggs, grilled tomato, bacon, mushroom, chorizo and hashbrowns, served with sourdough
• Vegetarian Big Breakfast

  28.00
  Free range eggs, grilled tomato, mushroom, spinach, hashbrowns and avocado, served with sourdough
• Add ons

  6.00
  Smoked salmon/ bacon/ mushrooms/ chorizo/ hashbrown
• Add ons

  4.00
  Cheese/ egg/ avocado/ tomato/ spinach
• Add ons

  2.00
  Sauce/ Tomato relish/ aioli/ spicy sauce/ hollandaise

• Cheesy Croquettes

  18.00
  Homemade potato and 3 cheese croquettes, served with roquette and parmesan salad
• Arancini 1 review

  18.00
  Mushroom and cheese arancini, served with Napoli sauce and shaved parmesan
• Bruschetta

  16.00
  Grilled sourdough topped with creamy goats cheese, fresh tomatoes, onions, basil and a balsamic glaze
• Meatballs

  19.00
  Slow cooked homemade veal and pork meatballs in Napoli sauce, served with sourdough
• Lemon Pepper Calamari

  22.00
  Served with roquette and fennel salad and garlic aioli
• Grilled Barramundi

  32.00
  Served with sautéed greens and a lemon butter sauce
• Country Cottage Pie

  26.00
  Hearty and delicious beef pie, baked fresh with creamy potatoes and parmesan. Served piping hot!
• Pork Ribs

  42.00
  Tender ribs cooked in a smoky bbq sauce, served with salad and chips
• Chicken Parmigiana 3 reviews

  28.00
  Parmesan and herb crumbed chicken with leg ham, Napoli sauce and mozzarella served with salad and chips
• Cheeseburger

  27.00
  Homemade wagyu beef patty, melted cheddar, lettuce, tomato, onion and burger sauce on toasted brioche bun served with chips
• Bubble & Squeak Veggie Burger

  25.00
  Homemade potato and garden veggie patty, with tasty cheese, spicy mayo and coleslaw on toasted brioche bun, served with chips
• Bowl of chips

  9.00
  Served with tomato sauce

• Fresh Pasta Bar

  21.00
  Homemade fresh pasta with your choice of sauce, topped with shaved parmesan and fresh herbs

• Margarita

  22.90
  Timeless Italian classic with rich San Marzano tomato base, fresh mozzarella and fragrant basil
• Pesto

  23.90
  Basil pesto, creamy mozzarella, cherry tomatoes, basil leaves and shaved parmesan
• Caldo Rosso

  25.90
  Spicy tomato base, nduja, mozzarella, pepperoni, jalapenos, roasted peppers and red onions
• Prosciutto

  24.90
  Classic Italian prosciutto, with cherry tomatoes, mozzarella, roquette, shaved parmesan and drizzle of olive oil
• Lamb

  25.90
  Slow cooked lamb shoulder, fresh herbs, mozzarella and garlic sauce
• Tandoori Chicken 1 review

  24.90
  Tandoori spiced chicken on a spicy tomato base with roasted peppers and red onions
• Gamberi

  26.90
  Juicy prawns, mozzarella, cherry tomatoes and chilli finished with fresh basil and feta
• Veggie

  22.90
  Seasonal roasted vegetables, fresh mozzarella and shaved parmesan
• Patate

  25.90
  Crispy potatoes, caramelised onions, roasted peppers, goats' cheese and fresh mozzarella
• Funghi

  23.90
  Field mushrooms cooked in garlic herb butter topped with fresh mozzarella, roquette and shaved parmesan

• Spiced Lamb Salad

  23.00
  Freekeh and wild rice, feta, roast pumpkin, roquette and lemon herb dressing with slow cooked spiced lamb shoulder
• Greek Salad

  14.00
  Ripe tomatoes, cucumber, red onions, olives, feta with a tangy dressing
• Roquette & Pear Salad

  16.00
  Sweet pears and roquette tossed in a balsamic dressing topped with shaved parmesan and toasted walnuts
• Mixed Grain Salad

  19.00
  Freekeh and wild rice with chickpeas, roasted capsicum, onion and cucumbers tossed in a tangy dressing and topped with feta
• Tandoori Chicken Salad

  23.00
  Smokey marinated tandoori chicken strips with chickpeas, roasted capsicum, onion and cucumbers tossed in a tangy dressing and topped with feta

• High Tea
  Chef’s selection three-tier high tea brings you the best of the season’s offerings. It includes a warm soup shooter to begin with, followed by delicately filled sandwiches, savory canapes & petit fours. Wrap up this delicious affair with homemade scones, jam & cream. Includes one hot beverage - tea or small coffee.

• Sticky Date Pudding

  15.90
  Homemade, served with ice cream
• Chocolate Fondue

  16.90
  Rich melted chocolate of your choice served with an array of delicious dipping delights.
• Devonshire Tea

  18.00
  2 homemade scones with jam and cream. With regular tea/coffee of your choice

Evening Menu

• Focaccia

  15.90
  Garlic / Herb / Cheesy Garlic
• Antipasto

  34.90
  Selection of cured meats, cheese and grilled vegetables with garlic focaccia
• Arancini 1 review

  18.00
  Mushroom and cheese arancini, served with Napoli sauce and shaved parmesan
• Bruschetta

  16.00
  Grilled sourdough topped with creamy goats cheese, fresh tomatoes, onions, basil and a balsamic glaze
• Meatballs

  19.00
  Slow cooked homemade veal and pork meatballs in Napoli sauce, served with sourdough
• Lemon Pepper Calamari

  22.00
  Served with roquette and fennel salad and garlic aioli
• Cheesy Croquettes

  18.00
  Homemade potato and 3 cheese croquettes, served with roquette and parmesan salad

• Fresh Pasta Bar

  21.00
  Homemade fresh pasta with your choice of sauce, topped with shaved parmesan and fresh herbs
• Pasta 2 reviews
  Pappardelle / Spaghetti / Gnocchi
• Sauces
  Classic Napoli / Spicy Vodka / Creamy Pesto
• Add On

  GF Penne Pasta / GF Gnocchi 6.00
  Chicken / Bacon / Mushroom / Salami

• Margarita

  22.90
  Timeless Italian classic with rich San Marzano tomato base, fresh mozzarella and fragrant basil
• Pesto

  23.90
  Basil pesto, creamy mozzarella, cherry tomatoes, basil leaves pine nuts and shaved parmesan
• Caldo Rosso

  25.90
  Spicy tomato base, nduja, mozzarella, pepperoni, jalapenos, roasted peppers and red onions
• Prosciutto

  24.90
  Classic Italian prosciutto, with cherry tomatoes, mozzarella, roquette, shaved parmesan and drizzle of olive oil
• Lamb

  25.90
  Slow cooked lamb shoulder, fresh herbs, mozzarella and garlic sauce
• Tandoori Chicken 1 review

  24.90
  Tandoori spiced chicken on a spicy tomato base with roasted peppers and red onions
• Gamberi

  24.90
  Juicy prawns, mozzarella, cherry tomatoes and chilli finished with fresh basil and lemon
• Veggie

  24.90
  Seasonal roasted vegetables, fresh mozzarella and shaved parmesan
• Patate

  25.90
  Crispy potatoes, caramelised onions, roasted peppers, goats' cheese and fresh mozzarella
• Funghi

  23.90
  Field mushrooms cooked in garlic herb butter topped with fresh mozzarella, roquette and shaved parmesan
• GF Pizza Base

  6.00
• Calzone
  Turn your favourite pizza into a calzone

• Grilled Barramundi

  32.00
  Served with sautéed greens and a lemon butter sauce
• Pork Ribs

  42.00
  Tender ribs cooked in a smokey bbq sauce, served with salad and chips
• Chicken Parmigiana 3 reviews

  28.00
  Parmesan and herb crumbed chicken with leg ham, Napoli sauce and mozzarella served with salad and chips
• Rib Eye

  49.00
  380g premium rib eye steak, cooked to your liking, served with silky mashed potatoes, creamy mushroom sauce and veggies

• Spiced Lamb Salad

  23.00
  Freekeh and wild rice, feta, roast pumpkin, roquette and lemon herb dressing with slow cooked spiced lamb shoulder
• Greek Salad

  14.00
  Ripe tomatoes, cucumber, red onions, olives, feta with a tangy dressing
• Tandoori Chicken Salad

  23.00
  Smokey marinated tandoori chicken strips with chickpeas, roasted capsicum, onion and cucumbers tossed in a tangy dressing and topped with feta
• Roquette & Pear Salad

  16.00
  Sweet pears and roquette tossed in a balsamic dressing, topped with shaved parmesan and toasted walnuts

• Dolce Pizza

  19.90
  Nutella or Creamy pistachio served with fresh strawberries
• Sticky Date Pudding

  15.90
  Homemade, served with vanilla bean ice cream
• Chocolate Fondue

  16.90
  Rich melted chocolate of your choice served with an array of delicious dipping delights

• English Breakfast Supreme
• Irish Breakfast
• French Earl Grey
• Daintree & Lemon Myrtle
• Australian Chamomile & Lavender
• Earl Grey Classic
• Her Majesty’s Brew
• Sticky Toffee Pudding
• Mango
• Peach

• Australian Sencha
• Japan Organic Kukicha
• China Gunpowder
• Jasmine

• Chamomile Spearmint
• Rose Garden
• Lemongrass & Ginger
• Lavender
• Cardamom Pods
• Pure Peppermint

• China Pearls Budha’s Tears (Jasmine)
• Organic Pai Mu Tan White Peony

• Oolong Plums n Blues
• Oolong Iron Goddess