1808 Grille Menu

Main Menu

• Traditional Pancakes

  $9
  mixed berry maple sauce
• Cinnamon Challah Bread French Toast

  $9.50
  mixed berry maple sauce
• good As Gold" Granola

  $8.50
  fresh berries, all natural vanilla yogurt
• Breakfast Burrito

  $10
  scrambled egg, chorizo sausage, queso blanco, scallion, salsa
• Smoked Salmon Panini

  $10.50
  dill cream cheese, watercress, sliced tomato
• Traditional Smoked Salmon

  $14
  bagel, shaved red onion, capers, hardboiled egg, tomato
• Fruit Salad Plate

  $11.50
  panini pressed honey oat bran muffin, cinnamon cream cheese
• Steel Cut Oatmeal

  $7.50
  brown sugar, assorted dried fruits, fresh berries
• Poached Eggs On Cornbread

  $12.50
  shaved ham, wilted spinach and breakfast aioli, served with breakfast potatoes
• Three Egg Omelet

  $11.50
  mushrooms, spinach, swiss and tomato, served with breakfast potatoes and applewood-smoked bacon or sauce
• Eggs Your Way

  $9.50
  served with breakfast potatoes and applewood-smoked bacon or sauce
• 1808 Skillet

  $11
  potatoes, chopped sausage, scallion, roasted red pepper, scrambled egg and melted white cheddar

• Fresh Fruit Salad

  $6
• Bacon Or Canadian Bacon

  $4
• Sausage Or Turkey Sausage

  $4
• Ny Strip Medallion

  $12
• Country Style Breakfast Potatoes

  $4
• White Cheddar Grits

  $4
• Muffin, Danish, Croissant "basket" Du Jour

  $5
• Vanilla, Yogurt

  $2.95
• Assorted Cereals, Granola

  $3.75
• Daily Selection Of Breads, Bagels

  $2.25
• Smoothie Du Jour

  $4.50

• Orange Juice

  $3.25
• Apple Juice

  $3.25
• Cranberry Juice

  $3.25
• Tomato Juice

  $3.25
• Grapefruit Juice

  $3.25

• “inside Out” Shrimp And Grits

  $9
  white cheddar grits, speck, banyuls vinegar
• Ricotta Fritta

  $7.50
  lacianato hale, prosciutto, balsamic fig reduction
• Flat Bread

  $8.50
  zucchini pesto, brie, peppadew, caramelized onions
• Tennessee Bourbon Scallops

  $9
  spicy kohlrabi slaw, north carolina sweet potato syrup
• 1808 Steamed Bao Bun

  $8.50
  house smoked pork, sake hoisin pickled daikon, crisp onions
• Basket Of Popovers

  $7.50
  pimiento cheese, curry pumpkin, sriracha honey
• 1808 Pickle Jar

  $7.50
  sweet and sour beets, bread and butter cucumber, spiced cauliflower, sister schubert's
• House Smoked Escolar

  $9
  potato crust, caviar creme fraiche
• Smoked Duck "waldorf

  $8.50
  house mustard, apple, pear, pecans

• Mojo Quail

  $24
  plantain hash, salsa ranchera, quail egg
• Bacon Wrapped Pork Medallions

  $24
  apple brandy reduction, walnut, celeriac, granny smith
• Moroccan Spiced Halibut

  $25
  charmoula labne, watercress, almond, fig, apricot
• Braised Short Rib

  $24
  cheddar boxty, guinness demi, horseradish cream
• Bison Bolognese

  $23
  house-made pappardelle, tomato, fennel, red wine
• Bulgur Wheat And Farro Risotto

  $19
  vegan. onion, fennel, garlic, tomato
• New York Strip

  $30
  oreganato rub, slow roasted shallots, malt potato peels
• 1808 Seafood Feature

  $22.50

• Fresh Fruit Salad

  $6
• Bacon Or Canadian Bacon

  $4
• Sausage Or Turkey Sausage

  $4
• Field-to-table Side Of The Day

  $5
• White Cheddar Grits

  $4
• Vanilla Yogurt And "good As Gold" Granola

  $4

• Spicy Tomato

  $4.50
  cardamom, black truffle gnudi
• White Bean Mushroom Bisque

  $4.50
  pickled onion, kale, fried shitake
• Lola Rosa

  $9.50
  lemon oil, toasted almonds, reggianito cheese, dried blueberries
• Lebanese Couscous

  $9.50
  swiss chard, golden raisins, sunflower seeds, olives, harissa vinaigrette
• Thai Chicken Salad

  $10
  napa cabbage, romaine, peanuts, scallions, clementines, carrot ribbons
• Flaked Arctic Char

  $10.50
  quinoa, wild rice, olives, feta, roasted cauliflower, lemon zest, oregano vinaigrette
• Flat Bread

  $8.50
  zucchini pesto, brie, peppadew, caramelized onions

• Turkey Melt

  $10
  old bay slaw, swiss, sourdough, ny sour pickles, horseradish mustard
• Shredded Short Rib Sandwich

  $10.50
  caramelized onion, white cheddar, horseradish mustard
• Bison “sloppy Joe”

  $10
  spicy tomato, onion, house-made bread and butter pickles
• 1808 Burger 1 review

  $10
  sharp cheddar, shaved lettuce slaw, tomato, thousand island dressing
• 1808 Veggie Burger

  $10
  same famous toppings with our house-made veggie pattie
• Open Faced Crab Cake

  $15
  rosemary focaccia, old bay slaw, fried pickle
• 1808 Steamed Bao Buns

  $10
  house smoked pork, sake hoisin, pickled daikon, crisp onions

• Flat Iron Steak

  $15
  chimichurri
• Arctic Char

  $15
  charmoula labne
• Ashley Farm's Chicken Breast

  $15
  classic barbecue

• Spicy Tomato Soup

  $4.50
  cardamom, black truffle gnudi
• White Bean Mushroom Bisque

  $4.50
  pickled onion, kale, fried shitake
• Lola Rosa

  $9.50
  lemon oil, toasted almonds, reggianito cheese, dried blueberries
• Lebanese Couscous

  $9.50
  swiss chard, golden raisins, sunflower seeds, olives, harissa vinaigrette

Dessert

• Coffee And A Whisper

  $7
• Coconut Layer Cake

  $7
• 1080 "baked Alaska

  $7
  nutella ice cream, chocolate cake, godiva fire
• Coffee Brulee

  $7
• Banana Beignet

  $7
  hazelnut anglaise
• Sweet Corn Bread

  $7
  bourbon sorghum drizzle, cruze's buttermilk ice cream
• House-made Ice Cream Or Sorbet

  $7

• Hopler Trockenbeerenauslese

  $30
• Jorge Ordonez Seleccion Especial Muscat Blanc

  $15.50
• King Estate Vin Glace Ice Wine

  $10
• Chataeu Hallet Semillon

  $9.50
• Quady Electra Muscat

  $7.50

• Warre's Warrior Special Reserve Port

  $7.50
• 2003 Churchills Vintage Port

  $26
• 2005 Churchills Lbv Port

  $12
• Alvear Pedro Ximenez Solera

  $16.50
• Century Of Taylor Fladgate Tawny Port 10, 20, 30, 40 Year

  $30

• Delamain Vesper Cognac

  $35
• Delamain Pale Cognac Xo

  $22
• Remy Martin Xo

  $30
• Remy Martin Vsop

  $16
• Remy Martin Vs

  $14
• Laressingale Armagnac

  $12
• Belle De Brillet

  $12
• Ron Zacapa "23 Year" Rum

  $12

Bar

• Spicy Tomato Soup

  $4.50
  cardamom, black truffle gnudi
• White Bean Mushroom Bisque

  $4.50
  pickled onion, kale, flied shitake
• Flat Bread

  $8.50
  zucchini pesto, brie, peppadew, caramelized onions
• Lola Rosa

  $9.50
  lemon oil, toasted almonds, reggianito cheese, dried blueberries
• Turkey Melt

  $10
  old bay slaw, swiss, sourdough, ny sour pickles, horseradish mustard. served with garlic parsley fries or side salad
• 1808 Burger 1 review

  $10
  sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing. served with garlic parsley fries or side salad
• 1808 Veggie Burger

  $10
  same famous toppings with our house-made veggie pattie. served with garlic parsley fries or side salad
• Open Faced Crab Cake

  $15
  rosemary focaccia, old bay slaw, flied pickle. served with garlic parsley fries or side salad
• 1808 Steamed Bao Buns

  $10
  house smoked pork, sake hoisin, pickled daikon, crisp onions. served with garlic parsley fries or side salad

• Wine Glass Features

  $6
• Cosmopolitans

  $6
• Well Drinks

  $6

• Bud Light

  $3
• Budweiser

  $3
• Coors Light

  $3
• Michelob Ultra

  $3
• Miller Lite

  $3

Wine by the Glass

• Taittinger "La Francaise", Reims, France, Nv

  $17
  rich and full-bodied, fresh balanced acidity with a long, crisp toasty finish
• Poema “Brut” Cava, Penedes, Spain, Nv

  $9
  peach, pear, and toasted bread aromas, dry with a rich, creamy texture, elegant finish

• Hugues Beaulieu Picpoul, Languedoc, France '10

  $8
  clean and crisp with aromas of lemon zest and exotic fruit, this wine outperforms its price
• St. Urbans-Hof Riesling, Mosel-Saar-Ruwer, Germany '11

  $11
  opulent and exotic, featuring brown spice, slate, smoke and tropical notes
• Kono Sauvignon Blanc, Marlborough, New Zealand '11

  $9
  lemon-lime and classic marlborough grapefruit aromas with a hint of pear on the finish
• Chateau Ducasse Blanc, Graves, France '10

  $12
  sauvignon blanc / semillon blend; full, rich and aromatic fruit with crisp acidity, clean finish
• Terlano Pinot Grigio, Trentino-Alto Adige, Italy '11

  $10
  lively and elegant with notes of lychee, white melon, grapefruit and pear
• D'Arenberg "The Hermit Crab", Mclaren Vale, Australia '11

  $11
  orange peel, candied ginger and citrus blossom on nose, lemon and lime on palate
• Catena Chardonnay, Mendoza, Argentina '10

  $13
  ripe, honeyed tropical fruits, figs, vanilla, pear, and floral notes, crisp acidity
• Olivier Leflaive "Les Setilles" Chardonnay, Bourgogne '10

  $15
  fresh, exuberantly floral nose with echoes of peach, hints of lemon / lime, zesty silky finish

• Hecht And Bannies Rose, Languedoc, France '11

  $10
  floral and spicy nose, round palate with cherry and pineapple, delectably crispy and dry

• Sileni Pinot Noir, Hawke's Bay, New Zeland '09

  $13
  black berry and dark berry aromas, soft tannins, a ripe and deeply colored food wine
• Steele Pinot Noir, Carneros, California '09

  $15
  dynamic aromas of bing cherry, light raspberry and faint notes of spicy oak and vanilla
• Grad Vasco, Dao, Portugal '09

  $9
  plum and black cherry, fresh acidity, smooth and rounded tannins with a clean finish
• Santi Solane Classico Ripasso, Valpolicella, Superiore, Italy '10

  $10
  bouquet of cloves, vanilla, cherry jam and almonds, full, warm and harmonious, elegant finish
• Kenwood “Jack London” Merlot, Sonoma County, California '09

  $13
  aromas of cherry, plum, and fig, full-bodied wine with structured tannins and an excellent finish
• Trivento “Amado Sur” Malbec, Mendoza, Argentina '10

  $11
  aromas of dark fruit with spice notes, lush flavors, persistent and pleasant finish
• Shooting Star Zinfandel, Mendocino, California '08

  $9
  bright blackberry fruit, spice, good body and a dusty chocolatey finish
• Cedarville Syrah, El Dorado, California '07

  $11
  aromas of plums, white pepper lead to blackberry, chocolate, and cinnamon, great sense to minerality
• Guenoc “Victorian Claret", Lake County, California '09

  $10
  great balance of dark fruit and earth with light tannins and finesse on the finish
• “The Rule” Cabernet Sauvignon, Napa, California '09

  $12
  aromas of black cherries, red raspberries, vanilla, toasted oak, silky, long finish with mild tannins
• Gordon Brothers Cabernet Sauvignon, Columbia Valley, Washington, '09

  $16
  aromas of cassis, anise, blackberry and dark chocolate, firm and robust with long, smooth finish

• Ladera Cabernet, Napa Valley, California, '07

  $175
• Mollydooker "Blue-Eyed Boy", Mclaren Vale, Australia '09

  $220
• Paul Jaboulet Crozes-hermitage, Rhone, France '09

  $250
• Mellini “La Selvanella” Riserva, Chianti Classico, Italy '03

  $285
• Cannubi Marchesi Di Barolo, Piedmonte, Italy '04

  $295
• Cliff Lede Cabernet, Stag's Leap District, California '07

  $300
• Groth Cabernet, Oakville, California '06

  $325
• Joseph Phelps “Insignia", Napa, California '06

  $570
• Shafer “ I.5” Cabernet, Stags Leap, California '06

  $570
• Opus One, Oakville, California '07

  $975
• Domaine Du Vieux Telegraphe, Chateauneuf-du-pape '08

  $1090

• Axios Cabernet, Napa Valley, California, '05

  $690
• Axios Cabernet, Napa Valley, California, '06

  $690
• Axios Cabernet, Napa Valley, California, '07

  $690

Specialty Cocktails And Beer

• Handmade Tonic

  $10
  jack rudy tonic extract, corsair gin or russian standard vodka, soda
• Autumn Manhattan

  $12
  four roses small batch bourbon, cinnamon-infused vermouth, walnut and aztec-chocolate bitters
• Sweet Lou's Cream Soda

  $8
  corsair vanilla bean vodka, ginger ale
• Jalisco Pear

  $12
  don julio silver tequila, rothman and winter orchard pear, st. elizabeth allspice dram, lemon juice
• My Cup Runneth Over

  $9
  pimm's, orange, lemon, thatcher's organic cucumber liqueur, soda
• Apple Of My Chai

  $11
  chai-infused ketel one vodka, apple cider, honey
• Weekend At Austin's

  $10
  ron abuelo rum, cranberry juice, lemon juice, marie brizard orange, bitters
• Vertigo

  $9
  averna amaro liqueur, ginger ale, lime
• Cucumber Cosmo

  $12
  crop organic cucumber vodka, cranberry juice, marie brizard orange
• Anchor Down

  $10
  absolut vodka, mari brizard orange, blueberry puree, lime
• Fall Julep

  $12
  prichard's tennessee whiskey, bitter truth apricot liqueur, mint
• Whisper Creek Ten Tennessee Sipping Cream

  $9
  made in nashville and served on the rocks

• Amstel Light

  $5
• Blue Moon

  $5
• Buckler

  $5
• Bud Light

  $4.25
• Budweiser

  $4.25
• Coors Light

  $4.25
• Estrella Daura Pilsner

  $6
  gluten free
• Fat Tire Amber Ale

  $5
• Guinness

  $6
• Harpoon Ipa

  $5
• Heineken

  $5
• Hoegaarden

  $6
• Left Hand Milk Stout

  $6
• Michelob Ultra

  $4.25
• Miller Lite

  $4.25
• Newcastle

  $5
• Samuel Adams Seasonal

  $5
• Samuel Smith Nut Brown Ale

  $8
• Sierra Nevada Pale Ale

  $5
• Sol

  $5
• Stella Artois

  $5
• Sunshine Wheat

  $5
• Yazoo Dos Perros

  $5
• Yazoo Gerst

  $5
• Yazoo Pale Ale

  $5
• Yuengling

  $5

Children's Menu

• Pb&j

  $5
  french fries
• Mini Deep Dish Pizza

  $7.50
• Chicken Tenders

  $8.50
  honey mustard, french fries or peas and carrots
• Grilled Cheese

  $7.50
  french fries or peas and carrots

• Apple, Banana Or Orange

  $1.50
• Chocolate Milk

  $2.75
• Ice Cream 1 review

  $4
• Ice Cream Sandwich

  $5
  chocolate chip cookie, vanilla ice cream